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CartCulinary Biographies in 2008
Setting the Table
by
Meyer, Danny
Cooked: My Journey from the Streets to the Stove
by
Henderson, Jeff
Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
by
McNamee, Thomas
The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
by
White, Marco Pierre
Tales Of The Chuck Wagon
by
Thorp, N. H. Jack
Fifty Years In A Maryland Kitchen (1881)
by
Howard, Jane Grant Gilmore
The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World's Most Famous Cooking School
by
Flinn, Kathleen
Service Included: Four-Star Secrets of an Eavesdropping Waiter
by
Damrosch, Phoebe
The Tenth Muse: My Life in Food
by
Jones, Judith
The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York
by
Rossant, Colette
How to Cook a Dragon: Living, Loving, and Eating in China
by
Furiya, Linda