Culinary Biographies in 2013

To Hell I Reckon by Broocks, John H.

Dearie: The Remarkable Life of Julia Child by Spitz, Bob

Life Behind Bars - Book Two: Stories and Encounters: Vignettes over Cocktails by Branche, Kyle

Yes, Chef by Samuelsson, Marcus, Chambers, Veronica

Mise En Place of Life by Digiovanni, Catherine a.

Restaurant Man by Bastianich, Joe

My Berlin Kitchen: Adventures in Love and Life by Weiss, Luisa

The Master Cake Baker by Carney, Cleve

Monkey Dishes and Cocktail Fawks by Noble, Richard Edward

The Wonderful World Of Toots Shor by Bainbridge, John

The Interim Chef by Mikolitch, Richard C.

A Work in Progress: A Work in Progress by Redzepi, René, Ulrich, Lars

Fresh Off the Boat by Huang, Eddie

Vendange: Tales from the Grapevine by Campbell, Ian Wallace

Child to Chef - Book 1: A Gourmand in Training by Arrouzé, Eric

If These Fields Could Talk by Jackson, Leatha, Jordan, Matthew

Adventures of a Chilehead: A Mini-Memoir with Recipes by Lippincott, Sharon M.