Culinary Biographies in 2016

The EFFIN Hostility/Hospitality Industry: Tales of the Food and Beverage Biz by James, Nick, Starra, M-Jay, Crane, Kitty

Cooking with Kip: A Cook's Memoir by Meyerhoff, Kip

Life from Scratch: A Memoir of Food, Family, and Forgiveness by Martin, Sasha

Potage: A Cook's Primer by O'Connell, Dave

A Lucky Life by Harrison, Kenneth Hugh

Fed, White, and Blue: Finding America with My Fork by Majumdar, Simon

Mr Pizza and All That Jazz by Boizot, Peter

Driving Hungry: A Delicious Journey, from Buenos Aires to New York to Berlin by Mosler, Layne

The Tormentor by Meyer, Jacques

Cooking as Fast as I Can: A Chef's Story of Family, Food, and Forgiveness by Cora, Cat

Learn to Earn by Volk, A. M. Steve

Good Seeds: A Menominee Indian Food Memoir by Weso, Thomas Pecore

Pancakes in Paris: Living the American Dream in France by Carlson, Craig

How to Cook a Moose: A Culinary Memoir by Christensen, Kate

Eating Wildly: Foraging for Life, Love and the Perfect Meal by Chin, Ava

Meet Me at the Bamboo Table: Everyday Meals Everywhere by Crofts, A. V.

The Seagull Hotel: 1945, Two Young Women Start a New Enterprise in Exmouth by Richards, Kirstine

Slice Harvester: A Memoir in Pizza by Hagendorf, Colin Atrophy

Why Do People Treat Me The Way They Do?: The Autobiography Of Jefferson Evans by Ellis, Glenn, Evans, Jefferson