Culinary Biographies in 2022

Naughti But Neccessari: A Story of Growth by Hall, Quinetta

Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant by Resch, Karl

The Man Who Ate Too Much: The Life of James Beard by Birdsall, John

Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters by Singer, Fanny

One For the Road by Kershaw, Alister

The Land of Ale and Gloom: Discovering the Pacific Northwest by Hurst, Phillip

Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures by Eighmey, Rae Katherine

Korean American: Food That Tastes Like Home by Kim, Eric

Khabaar: An Immigrant Journey of Food, Memory, and Family by Ghosh, Madhushree

My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen by Barr, Suzanne

It's Not Just Cookies: Stories and Recipes from the Tiff's Treats Kitchen by Chen, Tiffany, Chen, Leon

Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend by Horowitz, Helen Lefkowitz

Recipe for Success: Chef Tee's Journey from Prison to the Kitchen by Wallace, Terrance

En quête du bonheur !: Hubert Brauning by Thurre-Gex, Mylène, Brauning, Hubert

El Chef Quemado by Mastrangelo, Nelson

Call Me Chef, Dammit!: A Veteran's Journey from the Rural South to the White House by Rush, Andre

Barkat: The Inspiration and the Story Behind One of World's Largest Food Drives Feed India by Khanna, Vikas

Zabar's: A Family Story, with Recipes by Zabar, Lori

Every Dish Has a Story: When I Was a Kid... Treasured Childhood Food Memories and Their Recipes by Hecker, Jill

Eat a Peach: A Memoir by Ulla, Gabe, Chang, David

La vida en dulce de la madre de Cris by Molina Oltra, Pilar

Make It a Double: From Wretched to Wondrous: Tales of One Woman's Lifelong Discovery of Whisky by Sackier, Shelley

The Year of the Goat: 40,000 Miles in Pursuit of Peace, Pastures, and the Perfect Cheese by Hathaway, Margaret

Dining with the Durrells: Stories and Recipes from the Cookery Archive of Mrs Louisa Durrell by Durrell, Lee, Shimwell, David

You Were Always There: Notes and Recipes for Living a Life You Love by Kartes, Danielle

Fishing for Chickens: A Smokies Food Memoir by Casada, Jim

The Savoy Boy: Mise en Place by Moore, Michael

The Kimchi Experiment: Naked Parent Teacher Meetings and Other Exploits of a Canadian in South Korea by Knowles, Beth Ann

The Life and Wines of Hugh Johnson by Johnson, Hugh

To Fall in Love, Drink This: A Wine Writer's Memoir by Feiring, Alice

A Waiter in Paris: Adventures in the Dark Heart of the City by Chisholm, Edward

Jesus, Please Throw Me a Doughnut by Guerrero, Jacqueline

California Soul: An American Epic of Cooking and Survival by Corbin, Keith, Alexander, Kevin

Weird Foods of Portugal: Adventures of an Epat (Large Print Edition) by Hermance, Wendy Lee

Dispatches from the Gilded Age by Reed, Julia

My Name Is Joe And I Am A Pizza Man by Farruggio, Joe

Pieman - The Papa D Story: The Secret To Life Through Comfort Foods by Bourgo, June V., Bourgo, Dennis

Pieman - The Papa D Story: The Secret To Life Through Comfort Foods (Large Print Edition) by Bourgo, June V., Bourgo, Dennis

Pieman - The Papa D Story: The Secret To Life Through Comfort Foods by Bourgo, June V., Bourgo, Dennis

Pieman - The Papa D Story: The Secret To Life Through Comfort Foods by Bourgo, Dennis, Bourgo, June V.

Pieman - The Papa D Story: The Secret To Life Through Comfort Foods (Large Print Edition) by Bourgo, June V., Bourgo, Dennis

Home Made: A Story of Grief, Groceries, Showing Up--And What We Make When We Make Dinner by Hauck, Liz

World Piece: A Pie Baker's Global Quest for Peace, Love, and Understanding by Howard, Beth M.

Chef Al Raw and Uncut by Michals, Alan V.

No Lucks Given: Life's Hard But There Is Hope by Chef Brother Luck

Bourdain: The Definitive Oral Biography by Woolever, Laurie

Italian Cookbook for everyday use.: Delicious and easy-to-follow Italian recipes to celebrate the cuisine the right way (Large Print Edition) by Braine, Maleb

In the Weeds: Around the World and Behind the Scenes with Anthony Bourdain by Vitale, Tom

Down and Out in Paradise: The Life of Anthony Bourdain by Leerhsen, Charles

Savor: A Chef's Hunger for More by Ali, Fatima

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America by Sen, Mayukh

What's Good?: A Memoir in Fourteen Ingredients by Hoffman, Peter

Unreasonable Hospitality: The Remarkable Power of Giving People More Than They Expect by Guidara, Will

The Backwoods of Canada by Traill, Catharine Parr

My First Popsicle: An Anthology of Food and Feelings by

The Petite Palate Collection: Memoir and Recipes from the Kitchen of S. Jane Parker by Parker, Sara Jane

Fatty Fatty Boom Boom: A Memoir of Food, Fat, and Family by Chaudry, Rabia

Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture by Laroche, Emmanuel

Las Abuelas: Stories from Our Kitchens by Gutierrez, Maria J.

Chef Eats: Recipes and Techniques by MacNeil, Alison

Manjits and the Tandoor of Secrets by Cain, Michael

Charleston to Phnom Penh: A Cook's Journal by Taylor, John Martin

Food and Freedom by Lang, Gabriella

The Lost World of Langdale by Ward, Mark

Dim Sum Stories from the Heart: My Crazy Adventures From Hong Kong to Australia and Every Where in Between by Yu, Chuping

Candies from Heaven by Hovav, Gil

A Malaysian Abroad: Ten Batshit Crazy Years in the UK Hospitality Industry by Miranda, Reuben

Restaurant Management: The Myth, The Magic, The Math by Nelson, Bruce

Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley by Kenward, Tor