Culinary Biographies in 2024

Drago's: An American Journey by Finney, Peter P.

Brunoise to Brilliance: 99 Culinary Creations Inspired by the Michel Bras Legacy by Dining Cove, Mystic Spice

Wolfgang Puck's Culinary Canvas: 95 Inspired Recipes by Dining Haven, Piquant Plateau

Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking by Altman, Elissa

Treyf: My Life as an Unorthodox Outlaw by Altman, Elissa

Mastering the Classics: 96 Culinary Delights Inspired by Marco Pierre White by Dining Haven, Fusion Delights

Thomas Keller's Culinary Canvas: 105 Inspired Delights by Culinary Cove, Pacific Fusion

Genetic Gastronomy: 96 Inspired Recipes from George Church's Innovations by Dumplings, Bread Dumplings Fruit

Effortless Eats: 99 Quick and Flavorful Creations Inspired by Jamie Oliver's 30-Minute Meals by Dining Den, Saffron Serenity

Next Bites: Culinary Adventures Through 102 Inspired Recipes from Grant Achatz's Iconic Restaurant Menu by Bryndzove, Hot Wine Slovakia

Inside NoMad's Kitchen: 104 Inspired Food Creations by Daniel Humm by Glazed, Honeycomb Hideaway Hickory Ho

Alain Ducasse Delights: A Culinary Journey Through 104 Inspired Creations from The Dorchester, London by Culinary Cove, Velvet Vista

Royal Repasts: 97 Culinary Marvels Inspired by Cinderella by Kitchen, Gourmet Grove

Shopping with Mama by Gold, Bea

Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario's Grape & Wine Industry by Wilhelm, Jennifer

Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat by Ben-Ishay, Melissa

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks by Wilkinson, Crystal

Mother Tongue: Flavours of a Second Generation by Loyal, Gurdeep

Come Hungry Cookbook: Explore The Home Cook 41 Simple Recipes to Know by Heart by Robinson, Benedict

Mrs Beeton and Mrs Marshall: A Tale of Two Victorian Cooks by Kay, Emma

The Pressure Cook's Guide to Canning: Unlocking Flavorful Preservation by Reyes, Maurice

Authentic Nigerian's Yoruba Cuisines: "Flavors of Nigeria: Exploring Yoruba Culinary Heritage" by Davids, Sammy

Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes by Nguon, Chantha

10 Rules of the Chef in the Modern Era: A Leadership Guide for Culinary Excellence by Marino, Cristian

Adventures in the Wine Trade: Diary of a Vintner's Scholar by Howkins, Ben

French Flavours Cookbook for Beginners: Over 100 Timeless Recipes for Every Aspiring Chef by Baldwin, Kelly C.

Rottenkid: A Succulent Story of Survival by Binns, Brigit

A Chef on Ice by Kuhn, Sebastien Jm

If You Can't Take the Heat: Tales of Food, Feminism, and Fury by Deruiter, Geraldine

Hot Dish Confidential: That Year My Friends Taught Me to Cook by Sorensen, George

Not Just Food by Hodgkinson, Gilly

A Well-Spiced Life by Bensoussan, Barbara

A Chef on ice by Kuhn, Sebastien Jm

Always Enough: A Global Food Memoir by Anthony, Annette

A Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous for by Curtis, Kim

The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir by Bertch, Jane

A Chef's Life by a Chef's Wife: A rich collection of recipes and stories about one of Chicagoland's Premier Chefs. Caterer to the rich and famous for by Curtis, Kim

Small Fires: An Epic in the Kitchen by Johnson, Rebecca May

My Life in Recipes: Food, Family, and Memories by Nathan, Joan

C'est La Vie! Life, Love and New Hope: The Ingredients of an Authentic French Bakery by Vitart, Jane

Bob Noto by Tozzato, Luigina

A Whole Bunch of F**kery: A Collection of Funny Short Stories From My Life by Hughesington, P. Dizzle, III

Good Taste: A Life of Food and Passion by Ducasse, Alain

Fieldwork: A Forager's Memoir by Regan, Iliana

Transmision del Sabor, La by Buford, Bill

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by King, Michelle T.

Gather and Grill by McLemore II, John Darin, McLemore, John Darin

More Home Cooking: A Writer Returns to the Kitchen by Colwin, Laurie

Wolves In The Kitchen: The Family Odyssey of Wolfpack Restaurant Group by Wolf, Scott &. Nyla, Sutherland, Emily H.

Wolves In The Kitchen: The Family Odyssey of Wolfpack Restaurant Group by Wolf, Scott &. Nyla

Chop Fry Watch Learn: Fu Pei-Mei and the Making of Modern Chinese Food by King, Michelle T.

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly by Bourdain, Anthony

World Travel: An Irreverent Guide by Bourdain, Anthony, Woolever, Laurie

The Editor: How Publishing Legend Judith Jones Shaped Culture in America by Franklin, Sara B.

Getting Sauced: How I Learned Everything I Know about Food from Working in TV by Katz, Karen S.

Misfit Chef: Stories & Recipes from Memory by DeStefano, Christopher J.

The History of Burger King: King of Fast Food: The Rise of Burger King by Com, Skriuwer

No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating by Kennedy, Alicia

The Sugar Rush: A Memoir of Wild Dreams, Budding Bromance, and Making Maple Syrup by Gregg, Peter

A Season for That: Lost and Found in the Other Southern France by Hoffman, Steve

Love Is My Favorite Flavor: A Midwestern Dining Critic Tells All by Moranville, Wini

Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much by MacLean, Natalie

A Life for the Senses: Return to the Soul Artist Journal by Heartsong, L. R.

County Social: Vignettes from Prince Edward County's Craft Drinkmakers by

The Farmer, the Gastronome, and the Chef: In Pursuit of the Ideal Meal by Philippon, Daniel J.

Cakewalk: A Fully Baked Memoir by Lanyon, Kathy, Katein, Susan, Algier, Carole

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression by Cannucciari, Clara

A Thousand Feasts: Small Moments of Joy ... a Memoir of Sorts by Slater, Nigel

Be Ready When the Luck Happens: A Memoir by Garten, Ina

Be Ready When the Luck Happens: A Memoir (Large Print Edition) by Garten, Ina

Julia Child's Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space by Johnson, Paula J.

Chocolate Covered Money: Secrets of the Marketing Genius Who Built the World's Most Successful Chocolate Brands by Yater, Brad

Typhoid Mary: An Urban Historical by Bourdain, Anthony

What I Ate in One Year: (And Related Thoughts) by Tucci, Stanley

Uses for Obsession: A Chef's Memoir by Shewry, Ben

What I Ate in One Year: (And Related Thoughts) by Tucci, Stanley

Laugh More: Stories from an Unexpected Life by Travis, Debbie

The Upstairs Delicatessen: On Eating, Reading, Reading about Eating, and Eating While Reading by Garner, Dwight

Grandes Maestros de la Historia de la Gastronomía by Villegas Becerril, Almudena