Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Dairy in 2008

Science and Practice of Cheese-Making by Van Slyke, Lucius, Publow, Charles
Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin by Percy, Pam, Hintz, Martin
Cheeses of Wisconsin: A Culinary Travel Guide by Hurt, Jeanette
Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses (1896) by Long, Jamesbenson John, Benson, John
The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, by Farrell-Kingsley, Kathy
Milk Diet as a Remedy by Charles Sanford Porter
Dairy of the Farm by Long, James J., Morton, John Chalmers
A Little Book Of Cheese by Burdett, Osbert
The Book Of Cheese (1918) by Fisk, Walter Warner, Thom, Charles
The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book by Walker-Tisdale, C. W.