Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Dairy in 2016

The Complete Book of Cheese: Include A to Z of Cheese by Brown, Bob
A Small Cheese in Provence: Cooking with Goat Cheese by Gill, Jean
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between by Gibson, Heidi
Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home by Caldwell, Gianaclis
Homemade Ice-Cream World: A Collection of 123 Homemade Ice Cream Recipes for Your Delicious Desserts by Kate, Annie
Composing the Cheese Plate: Recipes, Pairings, and Platings for the Inventive Cheese Course by Keyser, Brian, Friend, Leigh
How to Bake Everything: Simple Recipes for the Best Baking: A Baking Recipe Cookbook by Bittman, Mark
Delicious Yogurt Treats: A Yogurt Cookbook to Turn Your Kitchen into The Greek Yogurt Kitchen! by Rayner, Rachael
Delicious Yogurt Treats: A Yogurt Cookbook to Turn Your Kitchen into The Greek Yogurt Kitchen! by Rayner, Rachael
Our Cuisinart Ice Cream Recipe Book: 125 Ways to Frozen Yogurt, Soft Serve, Sorbet or MilkShake that Sweet Tooth! by Sweettooth
The Oxford Companion to Cheese by
Home-Made Cheese: Artisan Cheesemaking Made Simple by Thomas, Paul
How to Cook Halloumi: Vegetarian feasts for every occasion by Harbord, Nancy Anne