Desserts in 2006
My French Kitchen: A Book of 120 Treasured Recipes
by
Warde, Fran, Harris, Joanne
Teens Cook Dessert: [A Baking Book]
by
Carle, Megan, Carle, Jill, Carle, Judi
Candies and Bonbons and How to Make Them
by
Neil, Marion Harris
The Anatomy of Dessert: With a Few Notes on Wine
by
Bunyard, Edward
Bonbons and Simple Sugar Sweets
by
Thorpe, Louisa
Mediterranean Street Food: Stories, Soups, Snacks, Sandwiches, Barbecues, Sweets, and More from Europe, North Africa, and the Middle East
by
Helou, Anissa
Attention
by
Pillsbury, W. B.
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes That Rule
by
Moskowitz, Isa Chandra, Romero, Terry Hope
Book of Ices, including Cream and Water Ices, Sorbets, Mousses, Iced Souffles, and various Iced Dishes.
by
Marshall, A. B.
Something Sweet
by
Shnider, Nancy Caputi
The No-Sugar Cookbook: Delicious Recipes to Make Your Mouth Water...All Sugar Free!
by
Tessmer, Kimberly A.