Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Desserts in 2009

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home by Kopfer, Torrance
Soul Cake: The Ellen Alice Cake Book by Pattinson, Dawn
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook] by Schreiber, Cory, Richardson, Julie
Sugar-Free Gluten-Free Baking and Desserts: Recipes for Healthy and Delicious Cookies, Cakes, Muffins, Scones, Pies, Puddings, Breads and Pizzas by Keough, Kelly E.
Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book by Martha Stewart Living Magazine
Gelato and Gourmet Frozen Desserts - A professional learning guide by Ferrari, Luciano
Ices, And How To Make Them: A Popular Treatise (1900) by Senn, Charles Herman
Candy Making in the Home by Herrick, Christine Terhune
Travelling through desserts: Best desserts of Europe and Middle East by Molina, Xavier
La Patisserie De Sante V2: Ou Moyens Faciles Et Economiques De Preparer Tous Les Genres De Patisseries De La Maniere La Plus Delicate (1792) by Le Cointe, Jourdan
Quick & Easy Asian Desserts by Periplus Editors
I Love Dessert but NOT Sugar, Wheat, Milk, Gluten, Corn, Soy, Unhealthy Fat... by Dumke, Nicolette M.
The Everything Cookies & Brownies Cookbook by Audet, Marye
The New Whole Art Of Confectionary: Sugar Boiling, Icing, Candying, Jelly Making, Etc. (1828) by Steveley, W. S.
Cooking with Two Snooty Chefs: Gourmet Seasonings and Other Uppity Selections by Fuller, Gary, Plemmons, Chris
Delicious Maine Desserts: 108 Recipes, from Easy to Elaborate by Simonds, Cynthia Finnemore
Cakes, Cake Decorations And Desserts: A Manual For Housewives, Simple And Up-To-Date (1896) by King, Charles Henry
Mrs. Rorer's Cakes, Icings And Fillings (1905) by Rorer, Sarah Tyson Heston
My Favorite Receipt (1896) by Royal Baking Powder Company
Mrs. Rorer's Cakes, Icings And Fillings (1905) by Rorer, Sarah Tyson Heston
One Hundred And One Layer Cakes (1907) by Southworth, May Elizabeth
Dame Curtsey's Book Of Candy Making (1920) by Glover, Ellye Howell
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen by Torey, Allysa, Appel, Jennifer
The Everything Cake Mix Cookbook by Sawyer, Sarah K.
Easy Microwave Desserts in a Mug: Third Edition by Lyons, Gloria Hander
The Art Of Confectionary: Showing The Various Methods Of Preserving All Sorts Of Fruits, Dry And Liquid (1761) by Lambert, Edward
Six Cups Of Coffee: Prepared For The Public Palate By The Best Authorities On Coffee Making (1887) by Parloa, Maria
Sweet Dishes: A Little Treatise On Confectionary And Entremets Sucres (1884) by Kenney-Herbert, Arthur Robert, Wyvern
Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries by Vine, Frederick T.
Savory Pastry: Savory Dish And Raised Pies, Pork Pies, Patties, Vol-Au-Vents, Mincemeats And Pies, And Miscellaneous Savory Pastries by Vine, Frederick T.
Candy Making In The Home by Herrick, Christine