Dieting in 1998

Eating Thin for Life: Food Secrets & Recipes from People Who Have Lost Weight & Kept It Off by Fletcher, Anne

Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal by Woods, David, Woods

The Calcium Cookbook by Subak-Sharpe, Genell, Ness, Joanne

Feeding the Healthy Vegetarian Family: A Cookbook by Haedrich, Ken

How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling by Scott, Elizabeth, Sockett, Paul

The Tofu Cookbook: Over 150 quick and easy recipes by Leneman, Leah

The Lactose-Free Cookbook by Updike, Sheri

The Complete Guide to Wheat-Free Cooking by Potts, Phyllis L.

The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People by Giedt, Frances, Polin Ph. D., Bonnie Sanders