Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Edible Plants in 2006

From Garden to Kitchen by Middleton, C. H., Heath, Ambrose
A Garden of Herbs by Rohde, Eleanour Sinclair
The Smallholder's Encyclopaedia for Self-Sufficiency by
Gardening When It Counts: Growing Food in Hard Times by Solomon, Steve
Orchard Management: Horticultural Practices for Peace Corps Volunteers by Action--Peace Corps, Agency for International Development
The Culture of Vegetables and Flowers from Seeds to Roots by Sutton, Chris
Asparagus: Its Culture for Home Use and for Market - A Practical Treatise on the Planting, Cultivation, Harvesting, Marketing, an by Hexamer, F. M.
Profitable Herb Growing and Collecting by Teetgen, ADA B.
Jam Manufacture - Its Theory and Practice by Jago, William C.
North American Mushrooms by Miller, Orson, Miller, Hope
Tomatoes for Everyone - With Particular Reference to Ring Culture by Allerton, Frank W.
Sunflower for Food, Fodder and Fertility by Hurt, E. F.
From Seed to Salad: A Step-By-Step Manual for Backyard Gardening by Salerno, Frank
Herbs - How to Grow Them and How to Use Them by Webster, Helen
The Herbal Remedies of Culpeper and Simmonite - Nature's Medicine by Culpeper, Nicholas, Simmonite, W. J.
Small Gardens and How to Make the Most of Them by Biddle, Violet
Beeton's Field, Farm and Garden - Country Sports - Tree Culture - Farm Management - Fruit, Flower & Kitchen Gardening by Various
Herbs and Herb Gardening by Sinclair Rohde, Eleanour
The Book of the Mushroom: Growing & Harvesting by Defries, A.
Common Edible and Poisonous Mushrooms of New York by Bessette, Arleen, Bessette, Alan
The Kitchen Garden and the Cook - An Alphabetical Guide to the Cultivation of Vegetables with Recipes for Cooking Them by Pearse, Cecilia Maria
Common Herbs as Grown in the Hortyards at Gulval and Their Uses by Gayre, G. R.
A Garden of Herbs by Rohde, E. S.
Tomato Culture for Amateurs - A Guide to Its Successful Cultivation Under Glass and in the Open Air by Ravenscroft, B. C.
Open Air Grape Culture: A Practical Treatise on the Garden and Vineyard Culture of the Vine, and the Manufacture of Domestic Wine. Designed Fo by Phin, John
Beginners' Guide To Fruit Growing - The Elementary Practices Of Propagation, Planting, Culture, Fertilization, Pruning, Spraying, Etc. by Waugh, Frank A.
The Sacred Mushrooms of Mexico: Assorted Texts by
Mushrooms for the Million - Growing, Cultivating & Harvesting Mushrooms by Wright, John
Soft Fruit Growing for the Amateur - What to Plant, How to Prune and Manure, with a Chapter on Nuts, One on Mushrooms and Another on Composting by Bush, Raymond