Edible Plants in 2018

A Kid's Herb Book: For Children of All Ages by Tierra, Lesley

Guide to Deadly Herbs: A Guide to Deadly Herbs by Gomez, Julie

Charles Dowding's Veg Journal: Expert No-Dig Advice, Month by Month by Dowding, Charles

Biggle Berry Book: A condensed treatise on the culture of berries by Biggle, Jacob

Square Foot Gardening: New And Expanded Supersize Large Print Version (Large Print Edition) by Paris, James

Garlic Growing: +Garlic Recipes! by Anderson, William

A Study of Sweet Potato Varieties: with Special Reference to Their Canning Quality by U. S. Department of Agriculture

Principal American Varieties of Garden Peas: Miscellaneous Publication No.170 by U. S. Dept of Agriculture

Principal American Varieties of Red Garden Beets: USDA Miscellaneous Publication No. 374 by U. S. Dept of Agriculture

The Biggle Berry Book: A Condensed Treatise on the Culture of Berries by Biggle, Jacob

Fruits, Vegetables & Acai Berries: Foods for Healthy Living by Lopez, Shirley Jean

The Biggle Garden Book: Vegetables, Small Fruits and Flowers For Pleasure and Profit by Biggle, Jacob

The Biggle Orchard Book: Fruit and Orchard Gleanings From Bough To Basket by Biggle, Jacob

Apple Growing in the Pacific Northwest by Young Men's Christian Association

The Book of Fruits for New England Culture: The Most Valuable Varieties of Pear, Apple, Peach, Plum and Cherry by Manning, Robert

Cabbage and Cauliflower for Profit by Lupton, J. M.

A Textbook of Commercial Vegetables: Lettuce, Misc. Salad Crops, Beans, Peas, Tomatoes, Eggplants, Peppers, Etc. by International Library of Technology

Culture of the Globe Artichoke: Bulletin No. 435 by Wellington, J. W.

Diseases of Sweet Potatoes: Circular 123 by United States Department of Agriculture

Controlling Diseases of Raspberries and Blackberries by U. S. Dept of Agriculture

Growing Blackberries by U. S. Department of Agriculture

Growing Peas for Canning and Freezing by U. S. Dept of Agriculture

Gardening for Profit: A Guide to the Successful Cultivation of the Market and Family Garden by Henderson, Peter

Growing Erect and Trailing Blackberries by U. S. Department of Agriculture

How To Cultivate and Preserve Celery by Roessle, Theophilus

Potato Culture In Idaho: Growing Potatoes In Idaho: Bulletin No. 79 by Idaho Agricultural Experiment Station

Indoor Lettuce Culture by U. S. Department of Agriculture

Lettuce Growing: Farmers' Bulletin 1609 by U. S. Department of Agriculture

Lettuce Growing in Greenhouses: Farmers' Bulletin No. 1418 by U. S. Department of Agriculture

Manual of Fruit Diseases by Hesler Ph. D., Lex R., Wetzel a. B., Herbert Hice

Melon Culture by Troop, James

Notes Upon Celery: Growing and Harvesting Celery Crops by Duggar, B. M.

Olive Growing in Spain: A Description of the Olive Varieties Grown in Spain, Methods of Cultivation and How Olives Are Pickled by U. S. Department of Commerce

Peach, Plum and Grape Culture: With Details on Strawberries, Raspberries, Blackberries, Dewberries, Currants and Gooseberries by International Library of Technology

Peas and Pea Culture: A Practical and Scientific Discussion of Peas, Their History, Varieties, Culture Methods, Etc. by Sevey, Glenn C.

Potato Culture by Wolfe, T. K., Hutcheson, T. B.

Raspberries and Blackberries: Observations Upon the Raspberry and Blackberry as Farm Crops by Card, Fred W.

Mushrooms of the Southeast by Stephenson, Steven L., Elliott, Todd F.

Rhubarb or Pie Plant Culture: The Best Varieties of Essential Points in Growing Good Rhubarb by Thompson, Fred S.

The Potato: A Practical Treatise On the Potato, Its Characteristics, Planting and Cultivation by Fraser, Samuel

Tomato Culture for Amateurs: A Guide To Successful Tomato Cultivation Under Glass Or in the Open Air by Ravenscroft, B. C.

The Potato: Its History and Culture: With a Descriptive List of Heirloom Potato Varieties by Findlay, Archibald

Sweet Potato Culture for Profit: The Origin, History and Botanical Characteristics of the Sweet Potato by Price, R. H.

Sweet Potatoes: Bulletin No. 25 by Georgia Experiment Station

The ABC of Potato Culture: How to Grow Potatoes in the Largest Quantity, and of the Finest Quality by Terry, T. B.

The New Rhubarb Culture: A Complete Guide to Dark Forcing and Field Culture of Rhubarb by Morse, J. E.

The Sweet Potato: 1911 by Groth, B. H. a.

American Grape Training: An Account of the Leading Forms Now In Use of Training American Grapes by Bailey, Liberty Hyde

General Observations Respecting the Care of Fruit Trees: 1895 by Bailey, Liberty Hyde

The Evolution of Our Native Fruits: 1906 by Bailey, Liberty Hyde

The Peach Industry in Western New York: 1894 by Bailey, Liberty Hyde

Smyrna Fig Culture by Agriculture, Us Dept of

Hints on Planting Orchards: Bulletin 69 by Bailey, Liberty Hyde

The Smyrna Fig: At Home and Abroad: Practical Smyrna Fig Culture by Roeding, George C.

Varieties and Leaf Blight of the Strawberry: 1894 by Bailey, Liberty Hyde

The Cultivation of Orchards: 1894 by Bailey, Liberty Hyde

Winter Muskmelons by Bailey, Liberty Hyde

A Treatise on the Culture of the Apple and Pear: And the Manufacture of Cider and Perry by Knight, Esq T. a.

Fig Growing in the South Atlantic and Gulf States by Agriculture, Us Dept of

Fig Culture in North Carolina by Reimer, F. C.

The Fig: Its History, Culture and Curing: With Descriptions of the Known Varieties of Figs by Agriculture, Us Dept of

Tomato Diseases and Their Control: 1961 by U. S. Dept of Agriculture

The Cultivation of the Olive: A Short Treatise With Special Reference to Fertilization by Hillman, Joseph

Tomato Growing: Farmers' Bulletin No. 76 by U. S. Department of Agriculture

Winter Rhubarb: Culture and Marketing by Bland, Reginald

Yam Culture in Puerto Rico: Bulletin 27 by U. S. Department of Agriculture

Organic Vegetable Gardening: A Beginner's Guide to Growing Vegetables by Cain, Raina

A Memoir on Olive Growing Growing: Read Before the State Horticultural Society, Granger Hall, San Francisco, February 29th, 1884 by Pohndorff, F.

Tomato Diseases: 1922 by Canada Department of Agriculture

Dry Land Olive Culture In Northern Africa by Kearney, Thomas H.

Fungi: The Sponge Part of All Life Forms' Structure: Fungi by Ross, Bakthi

The Olive In Tuscany: Some Notes and Pictures by Co, Samuel Rae

The History and Cultivation of the European Olive Tree by Hillhouse, A. L.

A Practical Treatise on Olive Growing: Also Olive Oil Making and Olive Pickling by Flamant, Adolphe

Avocado Diseases: 1922 by Stevens, H. E.

Bananas: Nature's Institution for the Promotion of Laziness by Perry, Edward Wilkin

Insects Injurious To The Mango In Florida and How To Combat Them: Farmers Bulletin 1257 by Agriculture, Us Dept of

Commercial Varieties of Mango and Avocado Trees: 1912 by Cellon, George B.

Establishing and Managing Young Apple Orchards: Farmers' Bulletin 1897 by U. S. Department of Agriculture

Mangoes in Florida by Rolfs, P. H.

Food Value of the Banana: Opinion of Leading Medical and Scientific Authorities by United Fruit Company

Apple Growing: Bulletin Number 2 by Massachusetts State Board of Agriculture

Roeding's Fruit Grower's Guide by Roeding, George C.

Organic Vegetable Gardening: A Beginner's Guide to Growing Vegetables (B&W Version) by Cain, Raina

Essentials of Fruit Culture: Varieties of Apples, Apple Culture, Pear Culture, Cherries, Apricots and Quinces by International Library of Technology

Citrus and Tropical Fruit Trees: A Monograph on Planting, Culture and Care by Nurseries, R. M. Teague

Niki Jabbour's Veggie Garden Remix: 224 New Plants to Shake Up Your Garden and Add Variety, Flavor, and Fun by Jabbour, Niki

How to Grow Peaches, Nectarines and Apricots in Very Small Gardens: 1886 by Hamilton, Adams &. Co

How to Raise Fruits: A Handbook of Fruit Culture: The Cultivation of Fruit Trees and of Grapes and Small Fruits by Gregg, Thomas

Tomato Culture for Amateurs. A Guide to its Successful Cultivation Under Glass and in the Open Air by Ravenscroft, B. C.

Manual of Tropical and Sub Tropical Fruits: Excluding the Banana, Coconut, Pineapple, Citrus Fruits and the Fig by Popenoe, Wilson

The Apple: What It Is, How To Grow It: The Commercial and Economic Importance of the Apple by Kansas State Horticultural Society

The Apple: A Practical Treatise Dealing With the Latest Modern Practices of Apple Culture by Wilkinson, Albert E.

Nomenclature of the Apple: Heirloom Apple Varieties: A Catalog of the Known Apple Varieties Referred to in American Publications from 1804 to 190 by U. S. Department of Agriculture, Bureau of Plant Industry

The Avocado: Its Insect Enemies and How to Combat Them: Farmers' Bulletin 1261 by U. S. Dept of Agriculture

The California Fruits and How To Grow Them: A Manual of Methods Which Have Yielded Greatest Success, With a List of Varieties by Wickson, Edward J.

The Cherry in Kansas: With a Chapter On the Apricot and the Nectarine by Kansas State Horticultural Society

Fifteen Years with the Lemon: and New Varieties of Citrus Fruits by California State Board of Horticulture

The Avocado in Guatemala: Farmers' Bulletin No. 743 by U. S. Department of Agriculture

The Avocado in Southern California: 1911 by Popenoe, Wilson

The Cultivated Oranges and Lemons of India and Ceylon: 1888 by Bonavia, Emanuel

The Different Modes of Cultivating the Pine Apple: 1822 by A. Member of the Horticultural Society

The Book of the Apple: With the History and Cookery of the Apple and on the Preparation of Apple Cider by Thomas, Harry Higgott

The Southern Apple and Peach Culturist: Adapted to the Climate of Maryland, Virginia, The Carolinas, Georgia and Farther South by Fitz, James W.

The Mango in Puerto Rico: Bulletin No. 24 by U. S. Department of Agriculture, Porto Rico Agricultural Experiment Stati

The Mango: Its Culture and Varieties by Woodrow, G. Marshall

The Vacaville Early Fruit District of California: 1888 by Wickson, Edward J.

The Story of the Banana: 1921 by United Fruit Company

Indian Instant Pot Cookbook: Best Indian Recipes for Every Day, Traditional Indian dishes at home, Healthy, light and delicious dishes by Varma, Samir

Raised Row Gardening: Incredible Organic Produce with No Tilling and Minimal Weeding by Competti

Hymenomycetes Britannici: Cortinarius-Dacrymyces. [4], 336 P: Volume 2 Of Hymenomycetes Britannici: British Fungi by Stevenson, John

Pomologie de la France ou Histoire et description de tous les fruits cultivés en France. Tome 2 by Sans Auteur

Grow What You Love: 12 Food Plant Families to Change Your Life by Murphy, Emily

The Chili Pepper: A Home Gardener's Guide by Swope, Albert L.

Fruits of Queensland by Benson, Albert

The Starter Garden Handbook: A Cook's Guide to Growing Your Own Food by Alvrez, Alice Mary

American Ginseng: Its Commercial History, Protection and Cultivation by Nash, George V.

An Experiment in Ginseng Culture: Bulletin Number 62 by Station, Pennsylvania Agricultural Exper

Ginseng and other Medicinal Plants: Information for Growers and Collectors of Medicinal Roots, Barks, Leaves, Etc. by Harding, A. R.

Ginseng Culture: Farmer's Bulletin 1184 by Agriculture, Us Dept of

Ginseng Diseases and Their Control: Farmer's Bulletin 736 by Agriculture, Us Dept of

Ginseng: How To Grow Successfully and Market Profitably by Company, Newton Producing

A Bulletin on Orchard Practice by Huntley, F. a.

A New Orchard and Garden: The Best Way For Planting, Grafting and to make ant ground, for a Rich Orchard by Smith, Robert Pearsall

Dwarf Apples by Agriculture, Us Dept of

Apples: Old and New Varieties: Heirloom Apple Varieties by Agriculture, Us Dept of

Establishing and Managing Young Apple Orchards by Agriculture, Us Dept of

Backyard Bounty - Revised & Expanded 2nd Edition: The Complete Guide to Year-Round Gardening in the Pacific Northwest by Gilkeson, Linda

Experiments with New Orchard Fruits, Trees and Shrubs: Bulletin No. 31 by Iowa Agricultural Experiment Station

A Handbook of Hardy Fruits More Commonly Grown in Great Britain: Apples and Pears by Bunyard, Edward a.

Apple Growing by Agriculture, Massachussetts State Board

First Fifteen Years of a 40-Variety Apple Orchard: Bulletin 221 by Iowa Agricultural Experiment Station

American Pomology: Apples by Warder, Doct John a.

Apples and Pears in 1885: A Report of the Apple and Pear Congress Held by the Royal Caledonian Horticultural Society at Edinburgh, November 1885 by Dunn, Malcolm

British Apples: Illustrated: Report of the British Apple and Pear Conference for 1888 by Barron, A. F.

A Series of Bulletins on Orchard Technique: Bulletins 97 - 101 Virginia Agricultural Experimental Station by Alwood, W. B.

Farm Manufacture of Unfermented Apple Juice: Farmers' Bulletin No. 1264 by U. S. Department of Agriculture

The Indiana Farm Orchard: Operating Costs and Methods: Bulletin 194 by Purdue Agricultural Experiment Station

Leaf Characters of Apple Varieties: Bulletin No. 208 by Massachussetts Agricultural Experiment S.

Growing Cherries East of the Rocky Mountains: Farmers' Bulletin No. 2185 by U. S. Department of Agriculture

Orchard Cover Crops: Bulletin No. 248 by Purdue Agricultural Experiment Station

Vegetables Love Flowers: Companion Planting for Beauty and Bounty by Ziegler, Lisa Mason

Onion Culture: Farmers' Bulletin No. 39 by U. S. Department of Agriculture

Commercial Onion Culture in Idaho: Bulletin No. 97 by Station, Idaho Agricultural Experiment

Orchard Culture: A Comparison of Different Methods of the Care of Apple Orchard: Bulletin No. 171 by Ohio Agricultural Experiment Station

Onion Raising: What Kinds To Raise and the Way To Raise Them by Gregory, James J. H.

Late Cabbage: From Seed Until Harvest; Also Seed Raising by Reed, E. N.

Onions for Profit: An Exposé of Modern Methods in Onion Growing by Greiner, Tuisco

The Fruit and Fruit Trees of America: The Culture and Propagation of Fruit Trees With Descriptions of the Varieties by Downing, A. J.

How To Grow Onions: With Notes on Onion Varieties by Greiner, Tuisco, Arlie, C. H.

Pea Diseases and Their Control: Farmers' Bulletin No. 1735 by U. S. Department of Agriculture

Peas and Pea Culture: The History, Varieties and Cultural Methods of the Garden by Sevey, Glenn C.

Cabbage: Varieties and Fertilizers: Bulletin No. 6 by Station, Texas Agricultural Experiment

Early Cabbage: Bulletin No. 252 by Station, Ohio Agricultural Experiment

Onions: How To Raise Them by Gregory, James J. H.

The Culture and Preparation of Ginseng in Korea: Transactions of the Korean Branch of the Royal Asiatic Society by Royal Asiatic Society

The Ginseng Culturist: From Twenty Years of Practical Experience by Sears, J. W.

Ginseng: Its Cultivation and Harvesting, With An Account of Its History by Kains, M. G.

The Cultivation of American Ginseng in Pennsylvania: Pennsylvania Dept. of Agriculture by Butz, George C.

Cranberry Bog Construction for Wisconsin: Bulletin No. 213 by Wisconsin Agricultural Experiment Statio, Malde, O. G.

A Complete Manual for the Cultivation of the Cranberry: With a Description of the Best Varieties by Eastwood, B.

Cranberry Bog Management for Wisconsin: Bulletin No. 219 by Wisconsin Agricultural Experiment Statio, Malde, O. G.

Cranberry Culture: Farmers' Bulletin No. 176 by Bureau of Plant Industry, U. S. Department of Agriculture

Cranberry Diseases: Bulletin No. 110 by Bureau of Plant Industry, U. S. Department of Agriculture

Guide to Medicinal Wild Fruits & Berries by Gomez, Julie

Untamed Mushrooms: From Field to Table by Karns, Michael, Schroeder, Lisa Golden

Dewberry Growing: Farmers' Bulletin 1403 by Agriculture, Us Dept of

Cranberry Harvesting and Handling: Farmers' Bulletin No. 1402 by Franklyn, Henry J., Darrow, George M., Malde, O. G.

The Strawberry In North America: History, Origin, Botany and Breeding by Fletcher, Stevenson Whitcomb

Strawberry Growing by Fletcher, Stevenson Whitcomb

Cranberry Insect Problems and Suggestions: Farmers' Bulletin No. 860 by U. S. Dept of Agriculture

Growing and Handling Garlic in California: Circular 84 by Service, California Agricultural Extensi

Growing Blackberries by Agriculture, Us Dept of

The Fruitful City: The Enduring Power of the Urban Food Forest by Moncrieff, Helena

The Cranberry Culturist: A Practical Treatise on the Cranberry, Its History, Culture and Varieties by Starr, W. H.

Establishing Cranberry Fields: Farmers' Bulletin No. 1400 by U. S. Dept of Agriculture

Fungous Diseases of the Cultivated Cranberry: Technical Bulletin No. 258 by Bain, Henry F., Shear, C. L., Stevens, Neil E.

Mischkultur für Selbstversorger: Volle Erntekörbe wie niemals zuvor by Stollenwerk, Silvia

Managing Cranberry Fields: Farmers' Bulletin No. 1401 by U. S. Dept of Agriculture

Preliminary Report on Cranberry Insects: Bulletin No. 115 by Massachusetts Agricultural Experiment St

Selection and Preparation of Land For Cranberry Culture: Bulletin 142 by Minnesota Agricultural Experiment Statio, Lewis B. S. F., C. L.

Mischkultur für Selbstversorger: Volle Erntekörbe wie niemals zuvor Black & White Edition by Stollenwerk, Silvia

Currant-Grape Growing: A Promising New Industry: Bulletin No. 856 by U. S. Dept of Agriculture, Husmann, George C.

Levantine Grapes Commercially Known As Currants by Tarpey, Michael F.

Open Air Grape Culture: Garden and Vineyard Culture of the Vine and the Manufacture of Domestic Wine by Phin, John

Grape Pruning: The Spur and Long Cane Systems Compared: Bulletin No. 160 by Maney, T. J., Iowa Agricultural Experiment Station

Our Native Grape: Grapes and Their Culture: A List of Old and New Grape Varieties by Co, C. Mitzky

Bright's System of Grape Culture: Adapted to the Vineyard, the Grapery and the Fruiting of Vines in Pots on Trellises, Arbors, etc. by Bright (Nurseryman), William

Grapes: Bulletin No. 22 by Mississippi Agricultural Experiment Stat

Muscadine Grapes: Culture and Varieties: Bulletin 205 by South Carolina Agricultural Experiment S.

The Grape: Bulletin No. 46 by Whitten, J. C., Missouri Agricultural Experiment Station

A Descriptive Catalogue of California Grapes: Special Publication No. 25 by Hecke, G. H., California Dept of Agriculture

Grape Growing For Amateurs: Plain Instructions For the Successful Cultivation of Grapes by Molyneux, Edwin

Money in the Garden: A Vegetable Manual Prepared with a View to Economy and Profit by Quinn, P. T.

Onion Diseases and Onion Seed Production: Bulletin No. 182 by Edgerton, C. W., Louisiana Agricultural Experiment Statio

The Culture of the Grape-Vine and the Orange: In Australia and New Zealand by Suttor, George

Perennial Plants: Top 25 Vegetables To Grow All Over The Year by Bailey, Thomas

The Grape Culturist: A Treatise On the Cultivation of the Native Grape by Fuller, Andrew S.

The Illustrated Strawberry Culturist: The History, Field and Garden Culture of Strawberries by Fuller, Andrew S.

The Grape Vine: Its Culture, Uses and History: Gardener's Monthly Volume (Volume 1) by Errington, Robert, Johnson, George W.