Entertaining in 2001

Secrets from a Caterer's Kitchen: The Indispensable Guide for Planning a Party by Aloni, Nicole

Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun by Garten, Ina

The Sultan's Kitchen: A Turkish Cookbook [Over 150 Recipes] by Ozan, Ozcan

Catering for Special Occasions with Menus & Recipes by Farmer, Fannie Merritt

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Wells, Patricia, Rothfeld, Steven

Forgotten Elegance: The Art, Artifacts, and Peculiar History of Victorian and Edwardian Entertaining in America by Schollander, Wesley, Schollander, Wendell, Schollander, Wes