Food Writing in 1988

Viandier of Taillevent: An Edition of All Extant Manuscripts by

A Primer of Cooking and Housekeeping by Cooper, Elizabeth

Unmentionable Cuisine by Schwabe, Calvin W.

Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace by Kushi, Aveline

Consider the Oyster by Fisher, M. F. K.

How to Cook a Wolf by Fisher, M. F. K.

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Leslie, Eliza