Food Writing in 1991

The Natural Gourmet: Delicious Recipes for Healthy, Balanced Eating: A Cookbook by Colbin, Annemarie

Sky Juice and Flying Fish: Tastes of a Continent by Harris, Jessica B.

The Art of Making Wine by Hull, Raymond, Anderson, Stanley F.

Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling by Marks, Copeland