Food Writing in 1992

Mexican Family Cooking by Gabilondo, Aida

Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique by Flandrin, Jean-Louis

Eats: A Folk History of Texas Foods by Linck, Ernestine Sewell, Roach, Joyce Gibson

Chilies to Chocolate: Food the Americas Gave the World by

The Rituals of Dinner: Visser, Margaret by Visser, Margaret

The Splendid Table by Louis B. Wallach Inc, Kasper, Lynne R.