Food Writing in 1994

Butter Busters by Mycoskie, Pam

Hard to Swallow: A Brief History of Food by Lacey, Richard W.

A Taste of Ancient Rome by Giacosa, Ilaria Gozzini

The Fannie Farmer Cookbook by Cunningham, Marion

The Burmese Kitchen: Recipes from the Golden Land by Marks, Copeland, Thein, Aung

The Tummy Trilogy by Trillin, Calivin, Trillin, Calvin

Outlaw Cook by Thorne, Brian Ed, Thorne, John, Thorne, Matt Lewis

Chez Panisse Cooking: A Cookbook by Bertolli, Paul, Waters, Alice

James Beard's New Fish Cookery by Beard, James

Eat Not This Flesh: Food Avoidances from Prehistory to the Present by Simoons, Frederick J.