Food Writing in 1995

The Art of Jewish Cooking: A Cookbook by Grossinger, Jennie

Food in History by Tannahill, Reay

Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring: Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recipe by Flagg, Fannie

Mable Hoffman's Crockery Cookery, Revised Edition by Hoffman, Mable

Glossary of Cereal Science and Technology by Matz, Samuel A.