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Brew Chem 101: The Basics of Homebrewing Chemistry
by
Janson, Lee W.
Pleyn Delit: Medieval Cookery for Modern Cooks
by
Butler, Sharon, Hieatt, Constance B., Hosington, Brenda
Savoring the Past: The French Kitchen and Table from 1300 to 1789
by
Wheaton, Barbara Ketcham
Martha Washington's Booke of Cookery and Booke of Sweetmeats
by
Washington, Martha
Cross Creek Cookery
by
Rawlings, Marjorie Kinnan
Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales
by
Rohrer Shirk, Lynette, Alper, Nicole
Auberge Of The Flowering Hearth
by
de Groot, Roy Andries
A Feast of Words: For Lovers of Food Fiction
by
Shapiro, Anna
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
by
Heberle, Marianna Olszewska
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook
by
Archibald Candy Corporation, Cunningham, Marion, Fannie Farmer Cookbook Corporation
Coffee Basics: A Quick and Easy Guide
by
Knox, Kevin, Knox
Baking with Julia: Sift, Knead, Flute, Flour, and Savor...
by
Child, Julia
White House Cookbook Revised & Updated Centennial Edition: Original 1890's Recipes Complete with Low-Fat, No-Fat, Quick & Great-Tasting Modern Version
by
Geil, Patti B., Gillette, F. L., Ross, Tami
Early American Cookery: The Good Housekeeper, 1841
by
Hale, Sarah Josepha
The Culture of Food: 1154 - 1258
by
Montanari, Massimo
Sociology on the Menu: An Invitation to the Study of Food and Society
by
Beardsworth, Alan, Keil, Teresa
Sociology on the Menu: An Invitation to the Study of Food and Society
by
Beardsworth, Alan, Keil, Teresa
Siren Feasts: A History of Food and Gastronomy in Greece
by
Dalby, Andrew