Food Writing in 1998

Savory Memories by

Rao's Cookbook: Over 100 Years of Italian Home Cooking by Pellegrino, Frank

Indian Vegetarian Cooking from an American Kitchen: A Cookbook by Prasad, Vasantha

Dining by Rail: The History and Recipes of America's Golden Age of Railroad Cuisine by Porterfield, James D.

Eating Culture by

Inquisitive Cook by Wilson, Sue, Exploratorium, Gardiner, Anne

The Sensible Cook: Dutch Foodways in the Old and New World by

We Are What We Ate: 24 Memories of Food, a Share Our Strength Book by

The Man Who Ate Everything by Steingarten, Jeffrey

Tea Basics: A Quick and Easy Guide by Rhinehart, Ric, Rasmussen, Wendy, Rasmussen