Food Writing in 1999

French Provincial Cooking by David, Elizabeth

Black Hunger: Food and the Politics of U.S. Identity by Witt, Doris

Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Algar, Ayla E.

Mild Ale: History, Brewing, Techniques, Recipes by Sutula, Dave

Tasting Pleasure: Confessions of a Wine Lover by Robinson, Jancis

The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing by Young, Grace

The American Frugal Housewife by Child, Lydia Maria

Green and Gold Cookery Book by Na

Beat That! Cookbook by Hodgman, Ann

The Potato: How the Humble Spud Rescued the Western World by Zuckerman, Larry

Making Sense of Taste by Korsmeyer, Carolyn

The Adventure of Food: True Stories of Eating Everything by

Food: A Culinary History by

Entree to Judaism by House, Behrman