Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Food Writing in 2002

The Cook Book of Left-Overs by Clarke, Helen Carroll
Regional Cuisines in Medieval Europe: A Book of Essays by
Eating Right in the Renaissance: Volume 2 by Albala, Ken
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Everett, Linda
Will It Freeze? by Hood, Joan
The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore by Everett, Linda
A Historical Dictionary of Indian Food by Achaya, K. T.
Recipes of a Pitchfork Ranch Hostess: The Culinary Legacy of Mamie Burns by
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants by Kuh, Patric
Bacchus and Me: Adventures in the Wine Cellar by McInerney, Jay
Food: A Taste of the Road by
French Gastronomy: The History and Geography of a Passion by Pitte, Jean-Robert
Adventures in Wine: True Stories of Vineyards and Vintages Around the World by
Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice by Willard, Pat
Great American Vegetarian: Traditional and Regional Recipes for the Enlightened Cook: Traditional and Regional Recipes for the Enlightened Cook by Atlas, Nava
Summer Cooking by David, Elizabeth
A Book of Mediterranean Food by David, Elizabeth
What Einstein Told His Cook: Kitchen Science Explained by Wolke, Robert L.
Cather's Kitchens: Foodways in Literature and Life by Welsch, Roger, Welsch, Linda K.
Traditional Dietary Culture of Southeast Asia: Its Formation and Pedigree by Matsuyama, Akira
Salt: Grain of Life by Laszlo, Pierre
The Supper of the Lamb: A Culinary Reflection by Capon, Robert Farrar
Pan Alternativo by Petrella Battista, Giovanni
Authors' Famous Recipes and Reflections on Food by Holloway, Diane E.
The Picayune's Creole Cook Book by The Picayune
The Raw and the Cooked: Adventures of a Roving Gourmand by Harrison, Jim
Serve It Forth by Fisher, M. F. K.
Appetite: Food as Metaphor: An Anthology of Women Poets by
Cornbread Nation 1: The Best of Southern Food Writing by
Complete Book of Mixed Drinks, the (Revised Edition): More Than 1,000 Alcoholic and Nonalcoholic Cocktails by Blue, Anthony Dias
Emergency Food Storage & Survival Handbook: Everything You Need to Know to Keep Your Family Safe in a Crisis by Layton, Peggy
Romancing the Stove: Celebrated Recipes and Delicious Fun for Every Kitchen Goddess by Lapanja, Margie
A Cook's Tour: Global Adventures in Extreme Cuisines by Bourdain, Anthony
Pasta: The Story of a Universal Food by Sabban, Françoise, Serventi, Silvano
Decantations by Prial, Frank J.
A Caledonian Feast by Hope, Annette