Food Writing in 2004

Dinners with Famous Women: From Cleopatra to Indira Gandhi by Van Vliet, Eugenia R., Vliet, Eugenia R. Van

Hectic Hotel by Dave, Chef, Dr Chef Dave

Potsticker Chronicles by Berman, Berman, Stuart Chang

Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline by Capon, Robert Farrar

Animal Ingredients A to Z by

Housekeeping in Old Virginia by

Remembering Recipes by Palescandolo, Irene

The Sugar Fix: The recipes and rantings of an obsessive-compulsive cook by Foster, Michele

The Art of Eating: 50th Anniversary Edition by Reardon, Joan, Fisher, M. F. K.

Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Great Chefs by Styler, Christopher

The Oldest Cuisine in the World: Cooking in Mesopotamia by Bottéro, Jean

Return to Paris: A Memoir by Rossant, Colette

The Lavender Cookbook by Shipley, Sharon

Untangling My Chopsticks: A Culinary Sojourn in Kyoto by Riccardi, Victoria Abbott

Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco by Trillin, Calvin

The Don't Sweat Guide to Entertaining: Enjoying Friends More While Worrying Less by Don't Sweat Press

Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes by Hesser, Amanda

Going with the Grain: A Wandering Bread Lover Takes a Bite Out of Life by Seligson, Susan

Sirio: The Story of My Life and Le Cirque by Maccioni, Sirio, Elliot, Peter

The Tex-Mex Cookbook: A History in Recipes and Photos by Walsh, Robb

HIS-STORY of Good Cooking by Boeres, Francois

Last Chance to Eat: Finding Taste in an Era of Fast Food by Mallet, Gina

Taverns and Drinking in Early America by Salinger, Sharon V.

Betty Crocker Bisquick Impossibly Easy Pies: Pies That Magically Bake Their Own Crust by Betty Crocker

Eating Your Words by

Encyclopedia of Kitchen History by Snodgrass, Mary Ellen

Food in Medieval Times by Adamson, Melitta Weiss

Reel Food: Essays on Food and Film by

Black Drink: A Native American Tea by

Reel Food: Essays on Food and Film by

The Sweet Potato Queens' Field Guide to Men: Every Man I Love Is Either Married, Gay, or Dead by Browne, Jill Conner

The Way To A Woman's Heart by Magac, Roy

A Leechbook or Collection of Medical Recipes of the Fifteenth Century 1934 by Dawson, Warren R.

Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History by Kurlansky, Mark

Food Culture in Great Britain by Mason, Laura

Food in Medieval Times by Adamson, Melitta Weiss

Cornbread Nation 2: The United States of Barbecue by

On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold

Russian Cuisine: Exclusive Prime-Time Recipes by Lawson, Tatiana Oborina