French Cooking in 2004
Life and Food in the Dordogne
by
Bentley, James
The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant
by
Bernstein, Sondra
Jacques Pepin Fast Food My Way
by
Pépin, Jacques
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by
Bourdain, Anthony
Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
by
Garten, Ina
Bouchon
by
Keller, Thomas
The Epicurean Part One
by
Ranhofer, Charles
The Epicurean Part Two
by
Ranhofer, Charles
The Epicurean Part One
by
Ranhofer, Charles
The Epicurean Part Two
by
Ranhofer, Charles