Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Fruits & Vegetables in 2008

Mushroom Book by Marshall, Nina
Our Edible Toadstools and Mushrooms and How to Distinguish Them (1895) by Gibson, William Hamilton
Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition by Ross, Trish
How to Pick a Peach: The Search for Flavor from Farm to Table by Parsons, Russ
Our Wartime Kitchen Garden by Jerrold, Tom
Tofu Cookery by Hagler, Louise
Candy-Making Revolutionized: Confectionery From Vegetables (1912) by Hall, Mary Elizabeth
The American Orchardist: Or A Practical Treatise On The Culture And Management Of Apple And Other Fruit Trees (1822) by Thacher, James
A Practical Treatise on Olive Culture, Oil Making and Olive Pickling (1887) by Flamant, Adolphe
Hortus Dietetica: Or Brief Popular Descriptions And Practical Directions For The Cultivation Of All Plants Useful As Food To Man, Native by Main, James
A Bunch Of Berries And The Diversions Thereof (1885) by Scott, Leader
Fruit From The Tree Of Life: Or Meat And Medicine For The Soul (1860) by Smith, James
Fruits And Farinacea: The Proper Food Of Man (1845) by Smith, John
Fruit Between The Leaves V1-V2 (1875) by Wynter, Andrew
Hot Weather Dishes (1888) by Rorer, Sarah Tyson
Florida Salads: A Collection Of Dainty, Wholesome Salad Recipes That Will Appeal To The Most Fastidious (1918) by Harris, Frances Barber
Cooking For Two: A Handbook For Young Housekeepers (1909) by Hill, Janet McKenzie
Asparagus: Its Culture For Home Use And For Market (1901) by Hexamer, F. M.
Water and Vegetable Diet by Shew, Joel, Lambe, William
Sauerkraut's Incredible Fascinations: Astonishingly Impressive Sauerkraut Recipes with an Astounding Taste!!! by Hensley, Shirley
Asparagus: Its Culture For Home Use And For Market (1901) by Hexamer, F. M.
Fruits And Farinacea: The Proper Food Of Man (1845) by Smith, John
Fruit From The Tree Of Life: Or Meat And Medicine For The Soul (1860) by Smith, James
How To Cook Apples: Shown In A Hundred Different Ways Of Dressing That Fruit (1865) by Hill, Georgiana
Meatless And Wheatless Menus (1917) by Christian, Eugene
How To Cook Vegetables (1909) by Green, Olive
New Salads: For Dinners, Luncheons, Suppers And Receptions, With A Group Of Odd Salads And Some Ceylon Salads (1897) by Rorer, Sarah Tyson
Piccalilli: A Mixture (1862) by Percy, Gilbert
One Hundred Salads (1914) by Larned, Linda Hull
Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (1900) by Ross, Janet
Dishes Made Without Meat by Peel, C. S.
Leaves from Our Tuscan Kitchen: Or How to Cook Vegetables (1900) by Ross, Janet
How To Cook Vegetables (1909) by Green, Olive
Heirloom Beans: Great Recipes from Rancho Gordo by Barrington, Vanessa, Sando, Steve
How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles by Fowler, George
From Garden to Kitchen by Middleton, C. H.
The Kitchen Garden And The Cook - An Alphabetical Guide to the Cultivation of Vegetables With Recipes for Cooking Them by Pearse, Cecilia Maria
Our Edible Toadstools and Mushrooms: A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, with Simple Rul by Gibson, William Hamilton
The Corn Cook Book: War Edition (1918) by
The Housekeeper's Apple Book: Over Two Hundred Ways Of Preparing The Apple (1917) by MacKay, Lucy Gertrude
This Crazy Vegan Life: A Prescription for an Endangered Species by Pirello, Christina