Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Fruits & Vegetables in 2025

Spud Man's Spudtacular Baked Potato Cookbook by Spud Man
The Daily Boost: A Nutritionist's Guide to Over 180 Healthy Juice and Smoothie Recipes by DesChamps, Nicola
Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone by Smith, Jessica
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits by Galloway, Willi
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts by Alkhatib, Rawaan
The Secret Taste of Love by Toborowsky, David And Annie
Pulse: Modern Recipes with Beans, Peas & Lentils by Maidment, Eleanor
The Philosophy of Cider by Peyton, Jane
Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes by Kirk, Lora, Crawford, Lynn
Kapusta: Vegetable-Forward Recipes from Eastern Europe by Timoshkina, Alissa
The Curious Kitchen Gardener: Uncommon Plants and How to Eat Them by Ziedrich, Linda
One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals by Thomson, Claire
Adventures in Veggieland: Help Your Kids Learn to Love Vegetables - With 100 Easy Activities and Recipes by Potock, Melanie
The Blue Kitchen: 100+ Recipes from the Happiest, Healthiest Corners of the World (100 Recipes for a Longer, Healthier Life Through Nutr by Cider Mill Press
Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat by America's Test Kitchen
The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer by Goldsmith, Samuel
Pranzo: Sicilian(ish) Recipes & Stories by Mirabella, Guy
The Pocket Rhubarb Cookbook by Mukerjee Furstenau, Nina Mukerjee
Beyond Grapes: How to Make Wine Out of Anything But Grapes by Morad, Yacov
Poppy Cooks: The Potato Book: 101 Recipes from the Potato Queen by O'Toole, Poppy
Salad for Days: Breezy Ways with Veg, All Year Round by Zaslavsky, Alice
Love Letter to a Garden by Millman, Debbie
Rice and Shine: Recipes and Delicacies for Every Occasion by Jakobson, Tove Nilsson
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant by Reicher, Katie
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian by Grinshpan, Eden
Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Healthygirl Kitchen) by Brown, Danielle
Sesame: Global Recipes + Stories of an Ancient Seed by Simons, Rachel
Hardcore Vegetarian: Welcome to the Vegedome! by Flanagan, Laura Lee
Veggie Food: 180 Simple Triple-Tested Recipes by Murdoch Books Test Kitchen
For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes by Clark, Letitia
Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based by Fiedler, Julius
Vegetable Genius: 200 Clever Recipes to Hero Your Veggies! by Berrill, Anna
The Soup Book: 200 Recipes, Season by Season by DK
Salads: The Ultimate Cookbook by Diaz-Imlah, Alejandra, The Coastal Kitchen
Tomatoes: More Than 75 Recipes Celebrating the Tastiness of Tomatoes by Linford, Jenny
The Mushroom Hunter's Kitchen: A Culinary Homage to Wild and Cultivated Mushrooms - With 120 Recipes by Hyatt, Chad
Make It Meatless: 100 "Meaty" Recipes That Taste Just Like the Real Thing by Ahluwalia, Shreya
Linger: Salads, Sweets, and Stories to Savor: A Cookbook by McKinnon, Hetty Lui