General Regional Cooking in 1996

Pleyn Delit: Medieval Cookery for Modern Cooks by Hieatt, Constance B., Hosington, Brenda, Butler, Sharon

Martha Washington's Booke of Cookery and Booke of Sweetmeats by Washington, Martha

Bless This Food: Four Seasons of Menus, Recipes, and Table Graces by Grant, George E., Pitkin, Julia M., Grant, Karen B.