General Regional Cooking in 2000
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria
by
Polvay, Marina
We Are What We Eat: Ethnic Food and the Making of Americans
by
Gabaccia, Donna R.
Dirty Dining - An Adventurer's Cookbook
by
Lisa Thomas
The Indian Grocery Store Demystified
by
Bladholm, Linda
The GodFathers' Cookbook: Part I
by
Petrucci, Angelo, II
The Godfathers' Cookbook: Part I
by
Petrucci, Angelo, II
Ralph's Italian Restaurant: 100 Years and 100 Recipes
by
Rubino, Jimmy, Jr.