General Regional Cooking in 2003

Sam Choys Little Hawaiian Ckbk by Sam Choy

Five Roses: A Guide to Good Cooking by

Cooking Around the World All-In-One for Dummies by Milliken, Mary Sue, Feniger, Susan, Siegel, Helene

Camembert: A National Myth Volume 4 by Boisard, Pierre

All Along the Rhine: Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein and Holland by Nelson, Kay

The Chafing Dish Specialties of the World Famous Chefs: United States - Canada - Europe by