General Regional Cooking in 2006

Around the World of Food: Adventures in Culinary History by La Boone, John A., III

Culinary Creation [With CDROM] by Morgan, James

As Fresh as It Gets: Everyday Recipes from the Tomato Fresh Food Café by Spilos, Star, Gaudreault, Christian

Armenian Food: Fact, Fiction & Folklore by Petrosian, Irina, Underwood, David

The Food and Cooking of Eastern Europe by Chamberlain, Lesley

Farmhouse Fare by Various

Come into My Kitchen: Old-World Armenian Recipes and International Favorite Cuisines by Arakelian, Dorothy

Chunky Cookbook: Vegetarian Main Dishes from Around the World by

Chunky Cookbook: Salads & Side Dishes from Around the World by

Chunky Cookbook: Desserts & Drinks from Around the World by

Meals to Come: A History of the Future of Food Volume 16 by Belasco, Warren