General Regional Cooking in 2007

The Best of Croatian Cooking by Pavicic, Liliana, Pirker-Mosher, Gordana

Whitewater Cooks: Pure, Simple and Real Creations from the Fresh Tracks Cafe by Adams, Shelley

Peanuts, Pickles and Peppercorns: Further Adventures in Culinary History by La Boone, John A., III

Mankafy Sakafo: Delicious Meals from Madagascar by Donenfeld, Jill A.

The World Religions Cookbook by Schmidt, Arno, Fieldhouse, Paul

Blueberry Connection by Buszek, Beatrice

The Great Indian Vegetarian Foods by Desai, Divya

The World of Street Food: Easy Quick Meals to Cook at Home by Wells, Troth

Jean Hee's Best of the Best Hawaii Recipes by Hee, Jean Watanabe

No Reservations: Around the World on an Empty Stomach by Bourdain, Anthony

The No-Salt, Lowest-Sodium International Cookbook by Gazzaniga, Donald