General Regional Cooking in 2008

Hawaii Cooks with Spam by Miura, Muriel

Anglo-Indian Food and Customs: Tenth Anniversary Edition by Brown, Patricia

Beyond Deceptions Myths and Lies by Ogunbusola, Soyinka Iyabo

Cranky's Cookbook: Seafood & Shellfish & Snails & Rarebits & Hushpuppies & Eggs by Hoving, Walter

The Canape Book by Maiden, Rachel Bell

A Practical Treatise On The Manufacture Of Vinegar (1914) by

Carving And Serving (1886) by Lincoln, Mary Johnson

Hygienic Cook Book: A Collection Of Choice Recipes Carefully Tested (1914) by Arnbrecht, Jacob

A Few Choice Recipes Collected By Lady Sarah Lindsay (1883) by Lindsay, Sarah

Foods Of The Foreign Born: In Relation To Health (1922) by Wood, Bertha M.

Grains, Greens, and Grated Coconuts: Recipes and Remembrances of a Vegetarian Legacy by Ramachandran, Ammini

Recipes From That Florida Patio Daddy-O by Varney, Chuck

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Hitz, Ciril

The Best of Czech Cooking: Expanded Eidtion by Trnka, Peter

Grandma Pleiner's Austrian & American Cookbook by Sturman, Tanya Krug

300 Sensational Soups by Snyder, Carla, Deeds, Meredith

Cooking in Europe, 1650-1850 by Day, Ivan

A Sweet Taste Of Africa: Sail Into A New Recipe Journey by Newton-Gamble, Ivy

Farmhouse Fare by Various

My Global Goodies by Mistry, Sadhana

Food Culture in Belgium by Scholliers, Peter

Tib's Tit-Bits: Two Hundred And Thirty-One Recipes (1869) by