General Regional Cooking in 2009

Hawaiis Best Quick & Easy by Jean Watanabe Hee

Geheimnisse der lusitanischen Küche: Originalrezepte aus Portugal by Lacerda, Ilídio

A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs by Lambert, Jill

The Rocky Mountain Cook Book for High Altitude Cooking by Norton, Caroline Trask

Old Time Recipes and Notes: From the farm and ranch kitchens of the past by Bob, Willie

Falling Cloudberries: A World of Family Recipes by Kiros, Tessa

Indian Festive Flavours: South Indian Vegetarian Specialties by Priya

Rakouske Praemi Cukerni Se Zretelem K Nauce A K Pomerum Mezinarodnim (1902) by Drachovsky, Josef

African American Food Culture by Mitchell, William

Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe by Spitz, Bob

Getting Your Goat: The Gourmet Guide by Stanford, Jill Charlotte, Moore, Patricia A.

West: The Cookbook by Geraghty, Warren

Secrets from the NATO Kitchens by Brandenburg, Barbara

The Silk Road Gourmet: Volume One: Western and Southern Asia by Kelley, Laura

The Art Of Cookery, Made Plain And Easy (1788) by Glasse, Hannah

The Art of Cookery, Made Plain and Easy (1788) by Glasse, Hannah

A Taste of Durazzano by Iadevaia, Elizabeth

Global Culinary Adventures by Olson, Gloria Preston

Chicken Soups from Around the World: 52 Regional And International Recipes by Cohen, Cat

Global Culinary Adventures by Olson, Gloria Preston

My Personal Touch Cookbook by Hayward, Mary

Whitewater Cooks at Home: Volume 4 by Adams, Shelley

Grandma's Favorite Hearty Ethnic Entrees by Fletcher, Jaye Slade

Uncertain Tastes: Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya by Holtzman, Jon

London At Table: Or How, When, And Where To Dine And Order A Dinner, And Where To Avoid Dining (1851) by Chapman and Hall Publisher

From House To House: A Book Of Odd Recipes From Many Homes (1916) by Johnson, Constance, Furgerson, Ada

Cucina Creativa by Prada, Gilberto Barrera

Visions for Change: A Manhood and Womanhood Program by Jackson, Thomas, Jr.

The Book of the Chef by Prada, Chef Gilberto Barrera

Veselka Cookbook by Birchard, Tom

Tübinger Kochbuch by Anonymus, Anonym

Vollständiges hannoverisches Kochbuch by Anonymus, Anonym

Vancouver Cooks 2 by

Plain Cookery Book for the Working Classes by Francatelli, Charles

Nicht Mehr Als Sechs Schusseln (1785) by Grossmann, Gustav Friedrich W.

My Czech Heritage Cookbook by Vanorny-Barcus, Lavina

Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking by Sharyn J. Rosler

Kosher Salt and Exotic Spices: An Adventure in Kosher Cooking by Sharyn J. Rosler, J. Rosler, Sharyn J. Rosler

Columbian Cuisine by

Rise from the Diaspora by Lyle, Laurie Livingston St Ledger

Schwäbische Kochrezepte by Henle, E.

Exquisite Wiener Küche by Franner, Babette