General Regional Cooking in 2011

Little Hawaiian Japanese Ckbk by Muriel Miura

The Sriracha Cookbook: 50 Rooster Sauce Recipes That Pack a Punch by Clemens, Randy

Beliefs of the People by Bassey-Spanring, Marjorie

Norddeutsches Kochbuch by Barnekow, Anna

Savor the World by Sanghrajka, Niti

A Travel for Taste: Collected Czech Family Recipes by Tolliver, Karren Doll

A Selection of Recipes for Sweets, Puddings and Desserts with Beer and Ale by Harrison, Michael

Dinner with Friends by Sokolovskaya, Maria

A Selection of Recipes for Savoury Dishes with Beer and Ale by Harrison, Michael

Hungry Hearts by McColl Lindsay, Ann

Taste of Romania, Expanded Edition by Klepper, Nicolae

There Is Always Room For One More: Volga German Stories and Recipes by Young, Rebecca Nab

Mennonite Girls Can Cook by Schellenberg, Lovella

Saveur New American Comfort Food by Oseland, James

Amish Dilemma by Dallas, Sioux

Culture of Cuisine by Bennett, Michael

Everyday Comfort Foods with Family and Friends by Grant, Lorraine

Geheimnisse der portugiesischen Küche II: Naturbelassene und Saisongerechte Rezepte by Lacerda, Ilídio

Cheeses of the World by Simon, André L.

Fan Fare! Best of Bridge Cookbook by Vaughan-Johnston, Sally

The Romanian Cook Book by Stan, Anisoara

Delicate: New Food Culture by Klanten, Robert, Bolhoefer, K.

Kitchen Disasters: Solutions and Substitutions by Carnrick, Christopher, Knighton, Arthur

Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada by Duncan, Dorothy

Let's Take a Leek: A book about a Chef, fabulous Soups, and a slightly different sense of humor! by Longo Cec, Michael J.

"Fuck the Cook": Koch(Sex)buch by Wellbrock, Steffen

Mexican-American Cuisine by

Whitewater Cooks with Friends: Volume 4 by Adams, Shelley

The Food of Morocco by Wolfert, Paula

Rezepte aus 1001 Nacht Die Küche des Maghreb by Mamoghli, Nadra

The Art of Living According to Joe Beef: A Cookbook of Sorts by Morin, Frederic, Erickson, Meredith, McMillan, David

Haiti Is a Rich Country: But It Gets Robbed by Its Leaders by Joseph, Isnel

The Romanian Cook Book by Stan, Anisoara

Kapusta or Cabbage - A Mother and Daughter Historical and Culinary Journey by Qureshi, April, Choban, Jennie Ts

Guyanese Style Cooking by Jabar, Bibi Sazieda

Thanks for the Memories: An Open Kitchen Cookbook & Travelogue by Roach, John P., Jr.

Kitchen Wizard Flexipes: Simple Time-Saving Secrets for Tasty Global Cuisine by Suzuki, Mari

The Flavours of History by Grove, Peter, Grove, Colleen

Deutsche Küche: Rezepte aus dem 19. Jahrhundert by Reinsch, Udo

Street Food by Diamanti, Carla, Esposito, Fabrizio

Alternative Vegan: International Vegan Fare Straight from the Produce Aisle by Sarma Weierman, Dino