General Regional Cooking in 2013

Regensburger Kochbuch by Schandri, Marie

Das Allgemeine Kochbuch Fur Die Deutsche Und Deutsch-Amerikanische Kuche by Kohler, Karl

Neuestes S Ddeutsches Kochbuch Fur Alle St Nde by Schiller, Viktorine

Regensburger Kochbuch by Schandri, Marie

Neuestes Augsburgisches Kochbuch by Weiler, Sophia Juliana

Die Allezeit Fertige Hamburger Kochin by

Deutsch-Amerikanisches Koch-Buchlein by Schramm, Hannah

Deutsch-Amerikanisches Illustriertes Kochbuch by Hellstern, Charles

Pfalzer Kochbuch by Bergner, Anna

Neuestes Suddeutsches Kochbuch Fur Alle Stande by Schiller, Viktorine

Norddeutsches Kochbuch by Barnekow, Anna

Berner Kochbuch by Wyss, Hedwig

Koch-Buch Fur Israelitische Frauen by Lederer, Therese

Vollstandiges Hannoverisches Kochbuch by Anonymous

Neues Wohl Eingerichtetes Kochbuch by Anonymous

A Cape Cod Cook Book by Anonymous

A Practical Dictionary of Cookery by Meyer, Ethel

How We Cook in Los Angeles by

So Mag I's by Henle, Elise

English Cookery Books by Oxford, Arnold Whitaker

The Palate Teaser: Food Stylings by Stephana Arnold by Arnold, Stephana

Die allezeit fertige Hamburger Köchin by Bartels

Neuestes Augsburgisches Kochbuch by Weiler, Sophia Juliana

Die Kleine Sachsische Kochin by Saalbach, Henriette

From Bread and Tomatoes to Zuppa di Pesce "Ciambotto" by Del Zio, Rossana

Praktisches Kochbuch Fur Die Gewohnliche Und Feinere Kuche by Davidis, Henriette

Praktisches Kochbuch Fur Die Deutschen in Amerika by Davidis, Henriette

Neues Praktisches Badisches Kochbuch by Anonymous

Cookbook of the Congregational Church, Methuen, Mass. 1927 by First Congregational Church of Methuen

The Young Housewife's Counsellor and Friend: Containing Directions in Every Department of Housekeeping. Including the Duties of Wife and Mother by Mason, Mary

Quick Meals Recipes for Busy Families: Over 70 Dinner Recipes Ideas including beef recipes, vegetarian recipes, chicken recipes, gluten-free recipes a by Elias, C.

Hamburger Küche: Süß- und Nachspeisen. Kochbuch mit traditionellen Desserts, Gebäck, Getränken und mehr aus dem alten Hamburg by Behnke, Hanna

Plauener Geschenk-Kochbuch by

Hamburger Küche: Hauptspeisen by Behnke, Hanna

Hamburger Küche: Vorspeisen, Suppen und Salate by Behnke, Hanna

Friends of Gails Pet's Second Chance Cookbook by

Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends by Feenie, Rob

The Famous Chef Cook Book by McKnight, James a.

So Mag I's by Henle, Elise

Comfort Food Without Borders Volume Two: The Main Course by Ayrom, Sia

Sea Salt: Recipes from the West Coast Galley by Malone Eathorne, Alison, Malone, Hilary, Malone, Lorna

Die Kleine Sachsische Kochin by Saalbach, Henriette

Neues Praktisches Badisches Kochbuch by Anonymous

Vegetable of the Day by McMillan, Kate

Berner Kochbuch by Wyss, Hedwig

Traditional Breads of the World: 275 Easy Recipes from Around the Globe by Ashbrook, Lois Lintner, Sumption, Marguerite Lintner

buon gusto! by Stollfuß, Patrick

Share: The Cookbook That Celebrates Our Common Humanity by

Deutsch-Amerikanisches Koch-Buchlein by Schramm, Hannah

Barbecues Around The World: A worldwide taste of Barbecuing by Soto, Victorina

World of Doughnuts: More Than 50 Delicious Recipes from Around the Globe by Rosenbaum, Stephanie

My Grandma's Vintage Recipes: Old Standards for a New Age by Falbe, Tracy

Pfälzer Kochbuch by Bergner, Anna

More Kapusta or Cabbage - A Mother and Daughter Historical and Culinary Journey by Ts Choban, Jennie, Qureshi, April-Ria

The Noodle Narratives: The Global Rise of an Industrial Food Into the Twenty-First Century by Gewertz, Deborah, Fujikura, Tatsuro, Errington, Frederick

Mediterranean Diet Cookbook: A Lifestyle of Healthy Foods by Michaels, Stacy

My Berlin Kitchen: Adventures in Love and Life by Weiss, Luisa

Bazza's Beaut Book of Gut-Busting Great Grub for Bachelors, Blondes, Bimbos and Blokes with Half a Brain: Cookbook and Recipes for World Food by Bakes, Barry

The New Food Lover's Companion by Herbst, Ron, Herbst, Sharon Tyler

Christmas Appetizers 'Round the World by Griffin, Pam

Ancient Recipes of Bulgaria by Krusteva, Evdokia

Yoders Country Cooking: Amish Recipes by Yoder, Susie J., Slabaugh, Joseph E., Lawson, Pat

Yoders Country Cooking: Pastry Cover Edition by Yoder, Susie

The Gourmet Cookbook, V1 by Gourmet Magazine

The Adventurous Vegetarian: Around the World in 30 Meals by Hughes, Jane

Hurry Up and Wait: Hawaii's Favorite Recipes for the Pressure Cooker and the Slow Cooker by Betty Shimabukuro, Joleen Oshiro

Little Hawaiian Ohana Cookbook by

Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World by Oliver, Jamie

Cooking without Borders: The Global Citizen Cookbook by Shalla, Kristi

Labor and the Locavore: The Making of a Comprehensive Food Ethic by Gray, Margaret

Savoring the Shore by Larkin, Cheryl, Kurelja, Kate

Simply Tasty-Easy Meals on a Budget by Hayes, Linda

Kolaches - Amazing & Easy! by Palmer, Dorothy

Margaret Powell's Cookery Book by Powell, Margaret

Cuisine and Empire: Cooking in World History Volume 43 by Laudan, Rachel

Desert Desserts.....and More!: "Tasty Treats from Paradise!" by Guild and Friends, John the Baptist Cath

Cooking for Crowds by White, Merry E.

Pasta and Potatoes - an Irish Italian Girl Cooks by Schweiger, Kelly

Comfort Food Without Borders: Volume One: From Appetizers to Pastas by Ayrom, Sia

Fanni's Viennese Kitchen: Austrian Recipes & Immigrants by Davis, Genevieve