General Regional Cooking in 2014

Made in India by Vijayakar, Kunal

Little Hawaiian Korean Kitchen by Joan Namkoong

Little Hawaiian Hurry Up & Wai by Betty Shimabukuro, Joleen Oshiro

How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48 by Turner, Katherine Leonard

Werkstattkueche Ausgewaehlte Rezepte by Heim, Ludwig

The Delicious Commision Secrets from the hostel chef by Bynum, Forest D.

Inspirational Indian Recipes by Castrigno, Tom

The Art of Cooking: Soul of the Caribbean by Richards, Selwyn

Spanish Village Cooking - Recetas del Campo by Jenkins, Debbie

Ethical Eating in the Postsocialist and Socialist World by

Exotic Paleo recipes: Unlock the Paleo Potential to Turn Your Body into a Fat Furnace by Smith, Michelle R.

Cooking in Corktown: A variety of Maltese and other ethnic recipes of Detroit's oldest neighborhood by Spiteri, Dennis F.

Vegan Beans from Around the World: Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever by Kinser, Kelsey

Products of Grandma Hanna's Skillet by McCain, Hanna

A Date with Plantain by Sloley, Patti Gyapomaa

Cumin, Camels, and Caravans: A Spice Odyssey Volume 45 by Nabhan, Gary Paul

From Mother to Daughter - Family Recipes by Vitruk, Oksana

Good Food for Good Health by Rajoo, Malini

South East Asian Cooking by Rozzo, Tino

A Taste of the World From Alicia's Kitchen: A Collection of Selected International Recipes by Betancourt, Alicia Borges

100 Recipes from 100 Books: 100th Original Series Collector's Edition by Pare, Jean

Das Quinta da Fortuna-Buch: Kulinarisches, Tierisches und Botanisches aus unserer Wahlheimat Portugal by Kranich, Sabine

Extending the Table: Recipes and Stories from Afghanistan to Zambia in the Spirit of More-With-Less by Handrich Schlabach, Joetta

Fleißig gesammelt & gut gegessen: Portugiesisch kochen und essen für den guten Zweck by

The Neighborly Cookbook: Cooking with the Supernatural World by Schulman/Butterfield, Suzanne

500 Curry Recipes: Discover a World of Spice in Dishes from India, Thailand and South-East Asia, Africa, the Middle East and the Caribbea by Baljekar, Mridula

Why Ukrainian Girls Don't Get Fat: Recipes, Weight Loss Meals Recipes, No Dieting. Ukrainian Cooking, How to Stay Slim Naturally by Kerim, Aliye

The Boreal Feast: A Culinary Journey Through the North by Genest, Michele

The Art of Cookery, Made Plain and Easy (1788) by Glasse, Hannah

What Shall We Have for Dinner? Satisfactorily Answered by Numerous Bills of Fare for from Two to Eighteen Persons (1852) by Clutterbuck, Maria, Dickens, Catherine Thomson

The Art of Cookery, Made Plain and Easy (1788) by Glasse, Hannah

Governors: Favorite cooking recipes of the United States Governors by Kogan, Michael H.

Ranjin's Kitchen - My Favourite Curries by Woodhouse, Ranjini

Yoders Country Cooking by Slabaugh, Joseph

Niagara Food: A Flavourful History of the Peninsula's Bounty by Mayer, Tiffany

Italian Cooking for the American Housewife: Italian Cooking 1: Mediterranean Cuisine by Wichert, Paul

Delicious Pennsylvania Dutch Cooking: 172 Traditional Proven Recipes for the Modern Kitchen by

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague Revised Edition by Rodgers, Rick

Scheherazades Rezepte für Singles: Ein Hauch von 1001 Nacht by Schatz, Eva

Signature Tastes of Vancouver: Favorite Recipes of our Local Restaurants by Siler, Steven W.

Ottawa Food: A Hungry Capital by Chow, Don, Lim, Jennifer

Die allezeit fertige Hamburger Köchin by Bartels

Neuestes Augsburgisches Kochbuch by Weiler, Sophia Juliana

Food in Time and Place: The American Historical Association Companion to Food History by

Chachi's Kitchen: Khoja Cooking from Kutch by Meghji, Sajeda

1,000 Spanish Recipes by Casas, Penelope

Global Home Cooking by

In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook by Galimberti, Gabriele

Whitewater Cooks with Passion: Volume 4 by Adams, Shelley

Spice Doctor: A South African Cosmopolitan Spice Delight by Khan, Aneesa

Handkäse Deluxe: Leckere Rezepte rund um den Handkäse by Reeh, Mirko

Travels with My Cookbook: Outer Mongolia & Beyond: Expat Cookery by Fox, Lisa Katherine

An Edible Memoir by Dougherty, J. C.