German Cooking in 2017

As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine by Weaver, William Woys

Else's Kochbuch von 1929 by Wriedt, Cornelia, Marsiske, Else

German Cookery for English Kitchens: A Collection of German Recipes by Oswald, Ella

The German Cookbook: Discover The Best Recipes from Germany by Miller, Sarah

Bavarian Cooking: A Bavarian Cookbook with Authentic Bavarian Recipes by Press, Booksumo

The German-Jewish Cookbook: Recipes and History of a Cuisine by Gropman, Sonya, Gropman, Gabrielle Rossmer

A to Z How to Bake Breads for Total Beginners by Bond, Lisa