Grains & Pasta in 2009

Takashi's Noodles: [A Cookbook] by Salat, Harris, Yagihashi, Takashi

Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More by Pitzer, Sara

The Gluten-Free Way: My Way by Maltese, William, Milligan, Adrienne Z.

Encyclopedia of Pasta: Volume 26 by Zanini De Vita, Oretta

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book] by Reinhart, Peter

Mrs. Allen's Book Of Wheat Substitutes (1918) by Allen, Ida Cogswell Bailey