Grains & Pasta in 2010

Bengaliana: A Dish Of Rice And Curry, And Other Indigestible Ingredients (1880) by Dutt, Shoshee Chunder

Classification De 250 Fecules (1876) by Bernardin, Jean De Waele

Cereales (1905) by Garola, C. V.

From Wheat To Flour by Beardsley, Josephine Brandenburg

Cereales (1905) by Garola, C. V.

Grains Of Sense (1897) by Welby, Victoria

Rice: Its History, Culture, Manufacture, And Food Value (1882) by Proctor, H. B.

From Wheat To Flour by Beardsley, Josephine Brandenburg

Cooking with Wholegrains: The Basic Wholegrain Cookbook by Orton, Orton, Mildred Ellen

HOW to LIVE on WHEAT by Hill, John W.