Grains & Pasta in 2013

Ñoquis del 29: La Tradición Familiar Para Atraer Abundancia by Ponttiroli, Mónica

The Quinoa Cookbook: Healthy and Delicious Quinoa Recipes by Johnson, Rashelle

White Pepper & Black Pepper Ovvero Pepe Bianco E Pepe Nero by Fasanella, Rita

Venezia in Cucina/The Flavours of Venice by Armanini, Cinzia

27 Pasta Easy Recipes Japanese Edition: Italian Pasta by Manzo, Leonardo, Di Geronimo, Karina

Mac 'n Cheese to the Rescue: 101 Recipes to Spice Up Everyone's Favorite Boxed Comfort Food by Kuchar, Kristen

Quinoa Recipes: The Ancient Superfood Cookbook by Michaels, Stacy

100 Recetas Diferentes de Arroz by Guzmaan, Julio, Guzman Thd, Julio

The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant by Arevalo, Allison, Wade, Erin

Sauces & Shapes: Pasta the Italian Way by Fant, Maureen B., Zanini De Vita, Oretta

Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master: A Cookbook by Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya

The Quinoa Quookbook: 100 Quintessential Recipes Featuring Quinoa - The "Super Food" by Cross, Eliza

Pasta: Recipes from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Boswell, Christopher

A Taste of Central NY (paperback) by Malagese, James