Grilling in 2011

Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles by Griffith, Dotty

The Asian Barbecue Book: From Teriyaki to Tandoori by Skaria, Alex

Steak: One Man's Search for the World's Tastiest Piece of Beef by Schatzker, Mark

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] by Salat, Harris, Ono, Tadashi

Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook by Mixon, Myron, Alexander, Kelly

Simple Smoking: Over 80 Recipes for the Home-Smoking Enthusiast by Kirk, Paul

Meat Fire Good: Burnin' Love BBQ: Pitmaster Recipes by Perkins

La Caja China World: Roasting Box Recipes from Around the Globe by Perkins, Perry P.

Camp Cookery by Kephart, Horace

Sunset's Barbecue Book by