Herbs, Spices, Oils, Peppers, Nuts in 2009
Garlic Capital of the World: Gilroy, Garlic, and the Making of a Festive Foodscape
by
Adema, Pauline
The Smoker's Guide, Philosopher And Friend: What To Smoke, What To Smoke With, And The Whole What's What Of Tobacco (1877)
by
Steinmetz, Andrew
The New Family Herbal: Or Domestic Physician (1790)
by
Meyrick, William
Le Jardinier Francois: Qui Enseigne a Cultiver Les Arbres Et Herbes Potagers (1692)
by
de Bonnefons, Nicolas
All About Spices: Pepper, Cubebs, Nutmegs, Cloves, Ginger, Vanilla, Pimento, Cinnamon (1889)
by
Ferguson, Alastair MacKenzie, Ferguson, John
Hash: Chopped, Seasoned And Warmed Up (1908)
by
Wheeler, Marcus Pratt
Bay Leaves (1824)
by
Smith, Thomas Charlton
The Names Of Herbs (1881)
by
Turner, William W.
Le Vanillier Sa Culture Preparation Et Commerce De La Vanille (1901)
by
Lecomte, Henri, Chalot, Charles
Le Vanillier Sa Culture Preparation Et Commerce De La Vanille (1901)
by
Chalot, Charles, Lecomte, Henri