Herbs, Spices, Oils, Peppers, Nuts in 2013

The Salt Book: Your Guide to Salting Wisely and Well, with Recipes by Gubler, Fritz

Extra Virginity: The Sublime and Scandalous World of Olive Oil by Mueller, Tom

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes by Walsh, Robb

Curry Magic: How to Create Modern Indian Restaurant Dishes at Home by Chapman, Pat

The Skinny Indian Takeaway Recipe Book by Cooknation

Spice & Kosher - Exotic Cuisine of the Cochin Jews by Salem, Kenny, Sassoon, Essie, Menon, Bala

International Gourmet Herb and Spice Blends by Kinai, Miriam

The Veggie-Lover's Sriracha Cookbook: 50 Vegan Rooster Sauce Recipes That Pack a Punch by Clemens, Randy

Fresh Herb Companion by Morton, Jane, Preston, Marianne K.

Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook] by Karlin, Mary

Great Garlic! by Feifer, George, Steers, Billy