Holiday Cooking in 2005

Fish and Game Cookery by Wall, Roy

The Eve of Seven Fishes: Christmas Cooking in the Peasant Tradition by Germano, Robert A.

Bless This Food: Four Seasons of Menus, Recipes and Table Graces by Grant, George, Pitkin, Julia M., Grant, Karen B.

Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands by Burton, Katherine, Ripperger, Helmut