Italian Cooking in 2001

Cucina Fresca: Italian Food, Simply Prepared by Viana, Laplace

Italian Wine For Dummies by Ewing-Mulligan, Mary, McCarthy, Ed

Ralph's Italian Restaurant: 100 Years and 100 Recipes by Rubino, Jimmy, Jr.

Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy by Wells, Patricia, Rothfeld, Steven