Italian Cooking in 2009

Roman Cookery: Ancient Recipes for Modern Kitchens by Grant, Mark

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food by Stitt, Frank

Italian Cookbook - 1919 Reprint: The Art Of Eating Well by Gentile, Maria

Chef Pasquale's Italian Recipes by Macri, Pasquale

A Culinary Traveller in Tuscany: Exploring and Eating Off the Beaten Track by Elon, Beth

The Oxford Companion to Italian Food by Riley, Gillian

Food Wine Rome by Downie, David

Lucia's Survival Guide and Cookbook by Campilongo, Lucille

La Vera Cucina: Andiamo a Mangiare!! by Pecoraro, Joanne

The Sarcastic Italian Chef Cookbook: Read along with Joe and learn. Duh!! by Nevola, Joe

Il Parmigiano Servitor Di Piazza Ovvero Dialoghi Di Frombola (1796) by Affo, Ireneo

Il Granchio; Laspina; La Tancia (1750) by Giunta, Cosimo, Buonarroti, Michelangelo, Salviati, Lionardo

The Italian Cook Book: The Art of Eating Well (1919) by

Cucina del Paradiso by Rozzo, Tino

Cucina Del Paradiso by Rozzo, Tino

Mangiare Veneto -Veneto Cookbook: sette province in cucina - seven provinces, one kitchen by Sandri, Amedeo, Falloppi, Maurizio, Vicentini, Valeria

Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat -- From Crostini to Tiramisu by Mallorca, Jacqueline

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes: A Cookbook by Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya

Cucina Creativa by Prada, Gilberto Barrera

La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine

The Talmud Unmasked: The Secret Rabbinical Teachings Concerning Christians by Pranaitis, I. B.

The Longo Family Italian-American Cookbook by Longo, Tony

Ricettario Fiorentino, Part 1 (1789) by Anonymous

Vecchia Cucina: Antique original family recipes from my grandma's secret kitchen by Costa, Riccardo