Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Italian Cooking in 2011

Mama Mia! Now That's Italian: A tribute to growing up Italian and the food that impacted my life by Pisani, Franco
Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life Into Italian Classics by Waxman, Jonathan
Vegetables from an Italian Garden: Season-By-Season Recipes by
The Food Pusher's Cookbook: Recollections & Recipes of an Italian American Tradition by Melfi, Rick
Love And Dishes by De Quattrociocchi, Niccolo
Leaves From Our Tuscan Kitchen; Or, How To Cook Vegetables by Ross, Janet
The Everything Panini Press Cookbook by Tripodi, Anthony
Italize My Cooking: Creative Recipes for Italists and Vegans by Mikael, Wollette
Fuori dalla mia cucina! by Bertonati, Malvina, Rutkowska, Alinka
The Silver Spoon by The Silver Spoon Kitchen
Lidia's Italy in America: A Cookbook by Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Boo by Field, Carol
A Tuscan Table: The Secrets of Three Generations of Tuscan Family Cooking by Johnson, Diane M.
Beyond the Red Sauce: Classic Italian Cooking Without Tomatoes by Finarelli, Matt
Salento Flavors: the taste of tradition by Chirone Arno, Anna Maria