Italian Cooking in 2012

A Family Farm in Tuscany: Recipes and Stories from Fattoria Poggio Alloro by Fioroni, Sarah

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen by Apicius, Rosenbaum, Elisabeth

Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria by Vehling, Joseph Dommers, Apicius

Tiramisu amore mio: Tiramisu My Love by Cecotto, Edoardo, Cappelletti, Varinia

A taste of Calabria: 140 Recipes from Southern Italy by Vona, Salvatore

Verdure: Simple Recipes in the Italian Style by Vitetta-Miller, Robin, Vitale, Gioietta

Riso: Undiscovered Rice Dishes of Northern Italy by Lawley, Lisa, Vitale, Gioietta

The Tuscan Sun Cookbook: Recipes from Our Italian Kitchen by Mayes, Frances, Mayes, Edward

La Cucina: The Complete Italian Cookbook by Sorce, Rose

Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner: A Cookbook by de Laurentiis, Giada

100 Pasta Recipes by Carluccio, Antonio

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project by Talbott, Mona

Italian Cooking by Howe, Robin

Inspirational Treasures by Retired Educators Association, DC, Marinaccio, Angel

Italian Cook Book by Artusi, Pellegrino, Ragusa, Olga

Italian Family Classics, Four Generations of Italian Recipes by Karimi, Maryann Perillo

How Italian Food Conquered the Worl by Mariani, John F.

La Tavola: Adventures and Misadventures of Italian American New Yorker's by Zwicke, Daniel Bellino

Pascal D'Angelo: Son of Italy by D'Angelo, Pascal

Illustrated Italian Cookbook: Get Out of My Kitchen! by Rutkowska, Alinka, Bertonati, Malvina

Fast and Fresh: Recipes from Northern Italy by Gaudio, Giovanni

Laurina's Kitchen: Generations of Heirloom Dishes from the Ecobelli Family by Ecobelli, Lora Lee, Ecobelli, Tom

Recipes From Nana's Kitchen by Iannello, Roberta, Haynes, Justine Iannello

Salumi: The Craft of Italian Dry Curing by Ruhlman, Michael, Polcyn, Brian

A dessert for tonight by Napolitano, Gabriele

Italian Appetizers by Napolitano, Gabriele

The Tucci Cookbook: Family, Friends and Food by Tucci, Stanley

Spqr: Modern Italian Food and Wine [A Cookbook] by Leahy, Kate, Lindgren, Shelley, Accarrino, Matthew

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook by Bastianich, Lidia Matticchio, Bastianich Manuali, Tanya

Cooking with Giovanni Caboto: Regional Italian Cuisine by

Polpo: A Venetian Cookbook (of Sorts) by Norman, Russell

Una Settimana Di Cucina Italiana by Ruggeri, Claudio

Mangia! . . . I Love you: Cook, Eat, Laugh and Love by Amico-Peters, Lucy, McNickle, Vicki

In principio era il crostino: Ricette toscane di ieri e di oggi by Renzi, Ilaria

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Waters, W. G.

THE FEAST of 7 THE FISH: An ITALIAN-AMERICAN CHRISTMAS EVE FEAST by Bellino-Zwicke, Daniel