Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611

Italian Cooking in 2025

Deep Raw: La Filosofia Delle Frollature by Tilli, Edoardo
The Contini Cookbook by Contini, Carina
Italian Cooking with Nonna: 80+ Plant-Based Recipes Inspired by Classic Italian Dishes by Federici, Giuseppe
Pizza: Authentic, Rustic, Artisanal (from Margherita to Deep Dish, Explore the History and Origins of Pizza) by Cider Mill Press
Bread: The Ultimate Cookbook (Perfect Your Bread Making Techniques with 300+ Recipes) by Editors of Cider Mill Press
Better Than Nonna: Modernised Italian Recipes by Cortellini, Danilo
In the Kitchen with Bette & Produce Pete: A cookbook featuring treasured memories and beloved recipes from the Napolitano family and friends by Bloom, Susan, Napolitano, Bette, Napolitano, Produce Pete
From Tuscany with Love by Avina, Lauretta
Sabores de Italia by Gaudry, François-Régis
The Italian Kitchen: More Than 80 Delicious Recipes, from Antipasti to Zabaglione by Clark, Maxine
Venice Cult Recipes (Mini) by Zavan, Laura
Pinch Me: Waking Up in a 300-Year-Old Italian Farmhouse by Boyle, Barbara
From the Markets of Tuscany: A Collection of Traditional, Seasonal Recipes by Scarpaleggia, Guilia
Mangia: How to Eat Your Way Through Italy by Pasquale, Maria
Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook by de Laurentiis, Giada
Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them by Scala Quinn, Lucinda
I Want to Eat Pasta: Over 90 Easy Pasta Recipes Using 10 Ingredients or Less by Torrico, Giovanna
Dolce & Gabbana La Sicilia in Cucina by
At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region by Joseph, Annette
The Scarr's Pizza Cookbook: New York-Style Pizza for Everybody by Pimentel, Scarr
Pranzo: Sicilian(ish) Recipes & Stories by Mirabella, Guy
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More by Giannone, Paulie, Giannone, Mary Ann
Roberta's: Still Cookin' by Mirarchi, Carlo, Hoy, Brandon
Your Pasta Sucks: A Cookbook by Lane, Matteo, Goode, J. J.
Veganissimo!: The Plant-Based and Gluten-Free Italian Kitchen by Alderuccio, Antonio
The Cooking of Emilia-Romagna, Illustrated Edition: Culinary Treasures from Northern Italy by
20 Amici - 40 Ricette (20 Friends -- 40 Recipes): Friends and Food from the Heart of Chianti by Bersani, John
The Regional Italian Cookbook: Recipes from the Silver Spoon by The Silver Spoon Kitchen
Milk Street Backroads Italy: Finding Italy's Forgotten Recipes by Hirsch, J. M., Kimball, Christopher
By Heart: Recipes to Hold Near and Dear by Catalano, Hailee
The Italian Summer Kitchen: Timeless Recipes for La Dolce Vita by Whims, Cathy
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria by Scaravella, Jody
For the Love of Lemons: Italian-Inspired, Sweet and Savoury Recipes by Clark, Letitia
Dad, What's for Dinner?: Lifesaving Recipes to Avoid Meltdowns, Have Fun in the Kitchen, and Keep Your Kids Well Fed: A Cookbook by Nayfeld, David, Stein, Joshua David
Classic Italian Recipes: 75 Signature Dishes by Conte, Anna Del
The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy by Dk Travel
La Cucina Di Terroni: The Cookbook by Mammoliti, Cosimo
The Sound of Love: 120 Recipes Made with Love by Mariola, Max
The Christmas Companion: Simple Recipes and Creative Ideas for a Magical Festive Season by McAlpine, Skye