Japanese Art in 2012
Japanese Cooking: A Simple Art
by
Tsuji, Shizuo
Shibori: The Inventive Art of Japanese Shaped Resist Dyeing
by
Wada, Yoshiko Iwamoto, Rice, Mary Kellogg, Barton, Jane
The Decorative Art of Japanese Food Carving: Elegant Garnishes for All Occasions
by
Nagashima, Hiroshi
Lectures on Japanese Art Work: Delivered Before the Society, May 4, 11, and 18, 1886
by
Hart, Ernest
Keiko's Ikebana: A Contemporary Approach to the Traditional Japanese Art of Flower Arranging
by
Kubo, Keiko
The Hare with Amber Eyes (Illustrated Edition): A Hidden Inheritance
by
de Waal, Edmund